Potato News

Technico Agri Sciences Ltd. a wholly-owned subsidiary of ITC Limited is now a Great Place to Work-Certified™ organization by the Great Place to Work Institute.

AgroScout, the agro analytics platform has announced that it acquired the assets of TerrAvion, a market leader in imagery data management for agriculture.

Lamb Weston Holdings, Inc. (NYSE: LW) announced its fiscal second-quarter 2022 results and updated its fiscal 2022 outlook. Second Quarter Fiscal 2022 Highlights

Key Technology, a member of the Duravant family of operating companies, announces the appointment of Buffy Hagerman as Marketing Communications Manager.

Dry matter is a key quality parameter for French fries and other potato-based food products. Aquantis now offers inline measurement of dry matter content of french fries during processing.

Flexible packaging sustainability is a hot agenda topic and with rapidly advancing technology the options are starting to grow. That said, there is still a sustainability collision point of want vs. reality for brand owners and consumers.

Potato Processor Simplot looks ahead at 2022. What should restaurant operators expect? An experts view on the supply chain crisis, labor shortages, new technology and restaurants’ innovative solutions.

APH Group, a distributor of farm equipment, recently closed several multi-million contracts in China, Romania, and Saudi Arabia. APH Group will supply storage-, grading and washing installations for three new French fries factories.

The Emsland Group has completed the construction of a 750 m2 building that holds new roller drying units with autoclaves. Nicknamed 'WaltrAut', the facility was designed for the production of plant-based products

The FAO Food Price Index (FFPI) averaged 133.7 points in December 2021, down 1.2 points (0.9 percent) from November, but still up 25.1 points (23.1 percent) from December 2020.

It’s clearly understood that improved farm productivity is good for business and more recently, for carbon footprint. But the challenge has always been how to measure the cost of producing a particular crop with regards to carbon.

With the in-house developed CentreQ® (for which a patent is pending), FoodeQ is introducing a unique monitoring system for vibratory conveyors driven by unbalanced motors.