Potato News from Wisconsin

Welcome to 2020! The Tasteful Selections team is excited to share milestone news with retail and foodservice customers as well as consumers everywhere. Tasteful Selections is celebrating its 10-year anniversary!

Researchers in the WARF Accelerator program are using advanced imaging technology to detect late blight in potatoes, which famously led to the Irish potato famine in the mid-nineteenth century.

The National Potato Council (NPC) has named University of Wisconsin-Madison graduate student Sofia Giron the winner of its annual $10,000 scholarship. Giron is a fourth-year grad student studying plant pathology.

Late blight has been confirmed in a potato field in central Wisconsin.

For the second time in just over a month, a fire breaks out at Beloit's Kettle Foods potato chip company

The Wisconsin Potato & Vegetable Growers Association (WPVGA) selects new boards.

Tasteful Selections®, a specialty potato brand from RPE Inc., has expanded its line of mini sweet potato trays to 6 flavors, covering sweet, savory and trending favorites.

Old Oak Farms®, RPE’s core commodity brand, is bringing excitement to the fingerling potato for the third year in a row, with Party Potatoes®.

Potato Grower, Packer and Shipper Alsum Farms celebrates its 45 years anniversary with Farm Field Days

Worldwide consumption of potatoes is increasing, according to Blair Richardson, chief executive officer of Potatoes USA during a recent meeting of Wisconsin potato growers

Tasteful Selections™, a specialty potato brand from RPE Inc., will launch the second quarter of its yearlong Fresh campaign on April 1

The Colorado potato beetle is notorious for its role in starting the pesticide industry - and for its ability to resist the insecticides developed to stop it. Now scientists have sequenced the beetle’s genome, probing its genes for clues to its surprising adaptability.