Elea Technology to showcase PEF solutions for snack processing at SnackEx 2026

Elea Technology will present its latest Pulsed Electric Field systems at SnackEx 2026 in Lisbon, highlighting efficiency, quality and process optimization in potato and vegetable snack production.

Elea Technology will present its latest Pulsed Electric Field systems at SnackEx 2026 in Lisbon, highlighting efficiency, quality and process optimization in potato and vegetable snack production.

April 28, 2026

Elea Technology invites you to their booth 215 at SNACKEX 2026, taking place on June 17-18, 2026, at the FIL Expo in Lisbon, Portugal.

Discover how Elea can help you improve efficiency, product quality, and sustainability in snack production.

Contact Sales Manager Johannes Pfeiffer for a personal meet-up at the show j.pfeiffer@eleapef.com

Highlights from Elea Pulsed Electric Field Technology

  • Elea will bring their new, compact PEF Advantage B Micro system
  • ... and their PiCon system onto their booth, and explain how this AI-driven inline solution advances automation, control, and precision in PEF processing
  • Insights into PEF Advantage systems for potato and vegetable chips
  • Practical discussion on cutting, frying, and texture optimization
  • Expert consultation on process integration and efficiency gains
  • Application Support Manager Kevin Hill is a speaker at the Snack Science Hub talking about the future of PEF and AI

Video Insight: PEF in Snack Processing

(Click picture to watch video)Elea PEF Advantage: Innovation for Snacks, French Fries, Potato Chips, Air- & Freeze-Drying

Elea PEF Advantage: Innovation for Snacks, French Fries, Potato Chips, Air- & Freeze-Drying

Why PEF is a Game-Changer for Potato Chip Production

  • Lower production costs through improved efficiency and yield utilization
  • Up to 50% reduction in cutting force for smoother, more efficient slicing
  • 10% reduction in oil content and less oil usage for crispier, brighter chips
  • Higher yield with less waste, breakage, and starch loss
  • More consistent colour, texture, and frying performance
  • Tailored insights from Elea experts for your production line
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