Heat and Control Announces FoodTech Forum 2025

Heat and Control is excited to announce its exclusive FoodTech Forum 2025, an in-house event open to Food Processors from around the world. The event will showcase equipment and technology from leading innovators Ishida and CEIA, as well as Heat and Control and its brands FastBack®, Spray Dynamics®, and Mastermatic. 

This event, held at Heat and Control’s Lelystad, Netherlands office from June 2 to 20, 2025, will address critical industry challenges, including sustainability and operational efficiency, while demonstrating cutting-edge innovations.

Heat and Control invite their customers to Discover | Innovate | Engage.

Heat and Control - FastBack® Revolution® On-Machine Seasoning System Combines the most advanced on machine seasoning technology into one compact, low-cost, standalone unit designed to overcome every challenge of seasoning at the weigh-er.

A Vision for Sustainability and Resilience

The FoodTech Forum's overarching theme is "Creating a More Resilient and Sustainable Food System," which underscores Heat and Control’s commitment to advancing sustainable food production practices.

Jurrien Overheul, General Manager at Heat and Control, North and Eastern Europe:

"Through collaboration and innovation, this forum aims to empower manufacturers to navigate an evolving industry landscape with confidence."

• Gain Expert Insights: Learn from global subject matter experts as they explore emerging trends, advanced technologies, and actionable strategies for sustainable and efficient food production.

  Why Attend the FoodTech Forum 2025? 
  
  The FoodTech Forum offers attendees a unique opportunity to:

• Experience Live Equipment Demonstrations: Witness the latest innovations in action, including:
  • NEW FastBack Symphony On-Machine Seasoning System: Boosts seasoning precision while minimizing product waste.
  • NEW Spray Dynamics Symphony In-Kitchen Seasoning System: Optimizes flavor application and operational efficiency.
  • NEW Cascade Water Recirculation System (SWSM): Revolutionizes water conservation in processing systems.
• Network with Industry Leaders: Connect with peers, technology innovators, and experts from Heat and Control, Ishida, CEIA, and more.

Heat and Control Slice Wash Support Module

Event Format

The FoodTech Forum will run over three weeks, each dedicated to specific market segments:

• Week 1 (June 2–6): Potato Chips & Snack Industry
• Week 2 (June 9–13): French Fry & Potato Products Industry
• Week 3 (June 16–20): General Food Processing & Additional Topics

Heat and Control - Spray Dynamics Two-Stage Coating System