Discover Innovative Potato Processing Solutions with Rosenqvists at INTERPOM 2024

Rosenqvists Food Technologies strongly believes in a positive future for the food industry. By participating as exhibitors at Interpom, the goal is to demonstrate how to be a reliable long-term partner. Visitors with wishes, ideas, and plans for French fries or potato speciality products are invited to stand number 138 to get inspired and discuss how Rosenqvists' solutions can be part of their future. 

At Interpom, a frying system tailored for potato specialities will be showcased. This system addresses common frying challenges, such as maintaining oil quality, ensuring product consistency, and achieving extended production hours without interruptions. Whether producing classic French fries or coated French fries, Rosenqvists has optimized processing lines over many years.

These solutions support the production of high-quality products while striving for the lowest oil volumes. For example, the design for 15-20 tons/hour coated French fries saves more than 300 litres of circulated oil, resulting in a critical difference of approximately 20 minutes in oil turnover rate under certain production criteria. 

The coating line has been further improved to minimize waste, provide better cleanability, and extend production hours, ultimately lowering production costs. Additionally, the latest design of drying systems will be presented, featuring improved hygiene and cleanability for longer production hours. With years of experience, the relatively low maintenance costs of this system have also been confirmed. 

Rosenqvists Food Technologies looks forward to welcoming visitors to stand number 138 at Interpom, Belgium, from 24-26th November 2024. Let’s innovate potato processing together!