Avebe Innovation Centre might move to the Zernike Campus

Innovation at Avebe

At Avebe the destination is clear. The starch potato is our crop, and our aim is to extract everything to be had from it. It is only if we succeed in that aim that we can offer our growers the best possible returns.

The journey begins in the field, where we help our members to increase their yields with fewer resources. The processes at our production locations also bring us closer to our aim. Innovation makes it possible for us to work more and more cleanly and efficiently.

New products are the final stage of the innovation rocket. Since we are the only party in the world able to extract protein with a special cold process technology, we make the leap from ‘feed’ to ‘food’, from animal feed to food ingredients.