GEA Receives Order from Finnamyl in Finland for Drying Potato Protein

The Finnamyl Oy potato starch factory in Kokemäki, Finland

The Finnamyl Oy potato starch factory in Kokemäki, Finland

January 28, 2015

GEA Barr-Rosin has recently secured an order to supply Finnamyl Oy in Finland with a pneumatic drying and cooling system for potato protein. The new system will allow Finnamyl to process what would otherwise be an effluent stream from its potato starch plant, producing a valuable co-product.

Finnamyl produces potato starch and potato starch products for food and technical (mainly paper industry) applications. The starch plant also produces fruit water, a protein-containing stream which, being soluble, has traditionally been spread on fields as a fertilizer.

One of Finnamyl’s main process concerns was the preparation of the wet feed, which is sticky and requires specialist expertise to handle and condition it before feeding to the dryer. A key feature of the GEA Barr-Rosin technology is its well proven feed preparation and dispersion system that promotes efficiency and product quality.

Potato protein is heat sensitive and the more effective the feed dispersion, the more surface area is available to promote near-instant heat and mass transfer; this prevents overheating and the risk of consequent protein heat degradation. In combination with the selective recycle features of the Feed-Type Ring dryer, GEA Barr-Rosin was able to demonstrate the suitability of this technology and reference many other worldwide installations with similar, or even more challenging, applications.
 

Will Pullen

Will Pullen

According to Will Pullen, Market Manager for the Agrifood market for GEA Barr-Rosin, it was not just the technology and the company’s practical experience that secured the contract.

“It was very important for the customer that we have local support,” he explained. “GEA Process Engineering in Helsinki is able to provide that support both during design, build and commissioning and for on-going maintenance during the whole life of the plant.”

The new system will also be fitted with the company’s robust ATEX Certified Explosion Vent Doors. Being robust, these re-usable, flush-fitting, self-insulated doors are not liable to the process thermal cycling and pressure fluctuations which regularly cause standard venting panels to fail, resulting in reliable dryer protection without the burdensome maintenance needs often found with standard venting panels.

The new plant will be commissioned in August 2015.

Like to receive news like this by email? Join and Subscribe!
Join Our Telegram Channel for regular updates!
Sponsored Content
Forsfood Partners with Zi-Vision to Expand into German, Dutch, and Belgian Markets
July 08, 2024

Forsfood Partners with Zi-Vision to Expand into German, Dutch, and Belgian Markets

Forsfood, a leading provider of advanced peeling equipment and solutions, has announced a new partnership with Zi-Vision, marking a significant expansion into the German, Dutch, and Belgian markets.
Make a difference to children who would otherwise go without a decent education.
June 30, 2024

TNA announces 'Packed with Purpose' initiative to support children’s education in disadvantaged communities

In an unprecedented event to raise funds to enhance the lives of children in disadvantaged communities, TNA, through its philanthropic arm, the Nadia and Alf Taylor Foundation, presents 'Packed with Purpose', a unique giveaway that gives entrants an unbelievable 1 in 200 chance to win the tna robag® worth USD 200,000.
An upgraded production line at Preziosi Food, featuring TNA solutions' state-of-the-art pellet frying system, significantly boosts snack output, achieving a remarkable 76% increase in production capacity.
June 25, 2024

TNA partners complete snack solutions with Preziosi Food to achieve a 76% increase in production

With the snacks market in Italy accelerating and cost-conscious consumers increasingly turning to budget-friendly private-label goods, Preziosi Food, a leading Italian manufacturer of potato chips and snacks, needed a complete solutions partner with the capability to deliver significant production capacity increases in a very short 12-month timeframe.
Sponsored Content