Effective immediately, new requirements are in place for exporting potatoes from Prince Edward Island (PEI) to the United States (U.S.).
Due to recent detections of potato wart on PEI, the CFIA continues to survey for this pest and is enforcing restrictions to prevent further spread from infested and associated fields. Potatoes from any field under CFIA restrictions for potato wart are not eligible for shipment to the U.S.
Additional requirements for potatoes from Prince Edward Island:
Packaged table stock potatoes |
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Bulk, washed potatoes for processing or repacking |
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Bulk, unwashed table stock potatoes for processing or repacking |
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Seed potatoes |
Note: Seed potatoes harvested before the publication of the U.S. federal order (January 26, 2015) require a visual inspection done by the CFIA instead of the harvest inspection. |
Potato wart poses no risk to human health or food safety. However, it can impact the economic viability of the potato industry by reducing yield and making potatoes unmarketable.
Since 2000, when potato wart was first detected on PEI, the CFIA has confirmed the detection of potato wart in 23 fields on PEI. These detections are expected and are as a result of ongoing CFIA survey activities and industry vigilance.
The potato industry has an important role to play in meeting U.S. import requirements and maintaining access for Canadian potatoes. The CFIA will seek the full collaboration of stakeholders to continue traceability activities and to verify that all applicable treatments have been applied.
CFIA inspectors continue to monitor for potato wart through ongoing surveillance, soil sampling and analysis. The CFIA and USDA-APHIS, along with industry representatives from both countries, continue to work closely together to prevent the spread of potato wart and maintain the trade of potatoes.
To learn more about the export requirements for potatoes, please contact your local CFIA office.