Update on EFSA’s evaluation of the safety of food flavouring substances

  • News
  • Ingredients
  • Update on EFSA’s evaluation of the safety of food flavouring substances
Update on EFSA’s evaluation of the safety of food flavouring substances
January 31, 2008
The EFSA Panel on additives, flavourings, processing aids and materials in contact with food (AFC) is working on a systematic evaluation of the safety of flavouring substances currently in use in the European Union (EU). A programme for their evaluation is laid down by European Parliament and Council Regulation (EC) N° 2232/96. Informed by this work, the European Commission (EC) will establish a positive list of flavouring substances that will be authorised for use in the EU.

In order to confirm that their use is safe, EFSA scientists are looking at intake levels, absorption, metabolism and toxicity of individual substances in the human body. Whilst undertaking these evaluations, EFSA has in several cases identified data gaps. Where necessary, EFSA is requesting additional information. The type of data missing varies from production volumes to information on toxicity that might require additional research and testing in vitro and in vivo. These data are therefore needed to confirm that the substances are safe when used as flavouring.

Recently one substance, 2-methyl-1,3-butadiene (isoprene), has been identified where there are adequate data to question its safety with any certainty, given its genotoxic potential and carcinogenic effects in experimental animals. Given the available data on possible risks, EFSA finds that isoprene should not go forward for further evaluation.

EFSA aims to complete the evaluations of all the substances in the Register, for which adequate data have been received, by April 2008.
Like to receive news like this by email? Join and Subscribe!
Join Our Telegram Channel for regular updates!
Sponsored Content
FAO Food Price Index firm in June: higher vegetable oil, sugar and dairy prices offset lower cereal quotations
July 07, 2024

FAO Food Price Index firm in June: higher vegetable oil, sugar and dairy prices offset lower cereal quotations

The FAO Food Price Index* (FFPI) stood at 120.6 points in June 2024, unchanged from its revised figure for May, as increases in the price indices for vegetable oil, sugar and dairy products balanced out a decrease in the price index for cereals, while the meat index was almost unchanged.
FAO Food Price Index slightly up in May: higher cereal and dairy prices offset easing sugar and vegetable oil quotations
June 07, 2024

FAO Food Price Index slightly up in May: higher cereal and dairy prices offset easing sugar and vegetable oil quotations

The FAO Food Price Index* (FFPI) stood at 120.4 points in May 2024, up 1.1 points (0.9 percent) from its revised April level, as increases in the price indices for cereals and dairy products slightly more than offset decreases in those for sugar and vegetable oils, while the meat price index was almost unchanged. 
FAO Food Price Index up marginally in April, mostly driven by higher world meat prices
May 08, 2024

FAO Food Price Index up marginally in April, mostly driven by higher world meat prices

The FAO Food Price Index (FFPI) stood at 119.1 points in April 2024, up 0.3 points (0.3 percent) from its revised March level, as an increase in the price index for meat and smaller upturns of vegetable oil and cereal indices slightly more than offset decreases in those for sugar and dairy products.
Sponsored Content