Key Technology (KTEC) Reports Mixed Q4 Earnings

November 13, 2008

Source

Key Technology (Nasdaq: KTEC) reports Q4 EPS of $0.40, 1 cent lower than the analyst estimate of $0.41. Revenue for the quarter was $40.2 million, versus the consensus of $35.50 million.

Like to receive news like this by email? Join and Subscribe!

Join Our Telegram Channel for regular updates!

Highlighted Company

Key Technology
Key's potato processing equipment includes optical inspection systems, laser sorters, sizing, grading, and packaging conveyors, and revolutionary Automatic Defect Removal (ADR®) systems. Our extensive line of technology helps operations worldwide meet quality, safety, and capacity demands every day.

Related News

Mick Haith, after nearly 47 years with the company, enjoys a well-deserved retirement celebration

December 21, 2024

Mick Haith Retires After 47 Years of Service

Haith, the UK’s leading manufacturer of vegetable handling machinery, has announced the retirement of Mick Haith after 47 years with the company. Mick’s interest in engineering began when he was seven, helping his father and company founder, George Haith, assemble machines.

United Kingdom

Bookmark

Urschel - Model CCL Lattice Potato Chip Slicer

December 20, 2024

Urschel Unveils the New CCLL Lattice Slicer: Precision Cutting for Lattice Chips and Waffle Fries

Urschel Laboratories, Inc., a global leader in food cutting technology, is excited to introduce the CCLL (Chip Cutter Large Lattice) Slicer, an advanced and high-performance solution for producing perfect lattice chips and thick potato waffle fries.

United States

Bookmark

Tolsma-Grisnich: Optical sorting of (seed) potatoes

December 19, 2024

Optical sorting of (seed) potatoes: Efficient, smart and Cost-effective!

Optical sorting of (seed) potatoes is becoming increasingly popular among farmers and packaging companies due to its benefits in efficiency, sorting quality, and cost savings. Innovative systems such as the Optica CS and Q from Tolsma-Grisnich have only increased growers' enthusiasm.