Noticias

Boulder Canyon, a line of better-for-you, kettle-style potato chips offered by Utz Brands Inc., has partnered with Austin-based hot sauce darling, Yellowbird Foods

Key Technology, a member of the Duravant family of operating companies, introduces AI-driven Sort-to-Grade® (STG) at Pack Expo booth S-3547. Advanced AI algorithms allow STG for potato strips to digitally resolve clumps.

New potato varieties bred by the Texas A&M Potato Breeding Program could enter the french fry market before long, said Isabel Vales, Ph.D., Texas A&M AgriLife potato breeder in the Department of Horticultural Sciences

Consumers across the world associate cheese flavors with indulgence, comfort and freshness, with significant variation in different regions, according to new research from Kerry, the world’s leading taste and nutrition company.

The Red River Valley potato crop has overcome getting into the ground later than optimal to looking like one of the best in the last few years, said farmers and researchers who gathered at Hoverson Farms near Larimore

International Fresh Produce Association (IFPA) has announced the slate of new directors for the 2023 IFPA Board of Directors. The volunteer leaders will be confirmed by a ballot shared with membership and their board term will begin at the end of October.

Potato retail sales in the United States increased in dollar value and decreased slightly in volume from April - June 2022, compared to the same period in 2021. As prices increased by 13.6%, dollar sales increased by 12.6%. Volume sales decreased 0.8%.

As potato growers are working to maximize their yield potential for the 2022 harvest, it's also time to start thinking about maximizing crop potential for the 2023 season.

There are five Potatoes USA Board Member committees that are overseen and led by nine members of the industry. Together, with the Chair and Past Chair, these committee chairs also make up the Executive Committee. Meet the Committee Chairs...!

'Heinz Spoon Friez' consiste en una patata frita fabricada con la forma de una cuchara tradicional, pero de patata. El cabezal de la patata tiene una forma curvada que permite coger la cantidad deseada de salsa.

Recently Simplot, a potato processor and a supplier of a wide range of agricultural products, highlighted its sustainability goals. Covering all aspects of the agricultural value chain, gives Simplot on edge...

Beech-Nut® Nutrition Company, an award-winning baby and toddler food manufacturer, is reimagining a classic veggie that has been a staple in pureed baby food for decades.

The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) awards its 2022-23 Academic Scholarship to Paige Hickman, a Ph.D. student at University of Idaho, studying plant-parasitic nematodes, insect pests, and diseases of potato.

Reading Thermal, the leading brand of measurement data logging systems by Reading Bakery Systems (RBS), has announced the release of a new SCORPION® 2 Digital Air Velocity Sensor Array that offers improved accuracy

Information Resources, Inc. (IRI®), which recently merged with The NPD Group to create a leading global technology, analytics and data provider, released new insights about food inflation

Key Technology, a member of the Duravant family of operating companies, introduces its reversible Zephyr™ conveyor at Pack Expo booth S-3547. Achieving higher capacities than other horizontal-motion conveyors, Zephyr

Urschel Laboratories, Inc., a Global Leader in Food Cutting Technology, officially acquired Jifco Products, Inc. The business has been renamed Urschel South. All previous Jifco employees are now Urschel employees.

The Amazables! microwaveable potatoes were introduced by NNZ Inc. and Fresh Solutions Network/Basin Gold Cooperative at the International Fresh Produce Association’s Foodservice Conference on July 28-29 in Monterey, California.