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Agosto 28, 2024
World Water Week: How PepsiCo Foods North America is conserving water and driving change
World Water Week kicks off August 25-29. The team at PepsiCo Foods North America understands water is both a precious resource and necessary for their business from growing crops, manufacturing and even as an ingredient.
Enero 17, 2023
Zweifel Pomy-Chips Optimizan el pelado de patatas con un innovador tratamiento del agua en Suiza
Zweifel Pomy-Chips ha sido el fabricante de patatas chips líder en Suiza durante muchos años. Todos los días, toneladas de patatas de cultivo local se procesan en chips crujientes de alta calidad para retailers de toda Suiza.
Diciembre 11, 2022
VAM WaterTech highlights its European water treatment experience at Potato Expo 2023
VAM WaterTech is one of the few Dutch companies that will participate in the Potato Expo 2023. For VAM WaterTech, this is a great opportunity to further serve the American fruit and vegetable industry with a system that recycles process water. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Octubre 14, 2022
New International Alliance for Regenerative Agriculture Wants to Reward All Positive Impacts
Regenerative is hot. The European Commission wants more regenerative agriculture in Europe in 2030, supporting ecosystem recovery and increasing carbon capture in the soil. However, financial incentives are still lacking.
Octubre 07, 2021
Vegetable and Potato Processing Research center VEG-i-TEC opens its doors
A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.
Junio 05, 2021
Puffin Produce reduces water use for potato washing and polishing by 90 percent
Puffin Produce, a potato supplier in the United Kingdom, has reduced its water use to wash and polish its potatoes by 90% and electricity use by 40% as a result of a major equipment update provided by Haith.
Abril 20, 2021
High Yields And Low Energy Usage Make TOMRA Food’s Steam Peelers Perfect For Lamb Weston / Meijer, A World-Leader In High-Quality Frozen Potato Products
Lamb Weston / Meijer's commitment to preserving nature, and its resources, while caring for neighbors contributes to their overall growth and success. These shared virtues and values are just another reason why their partnership with TOMRA Food makes for a perfect match.
Marzo 19, 2021
Potato wastewater could feed bacteria used to recycle high-tech devices
new research from Idaho National Laboratory suggests that potato wastewater might serve well as a low-cost food source for a special bacterium that could be used to recycle high-tech devices, industrial catalysts and other sources of rare earth elements.
Febrero 15, 2021
Avebe wins Water Innovation Award for its project 'Sustainable Concentration of Potato Juice with Membranes'
The winner of the 'Water Innovator of the Year' award was announced during the online conference Water Vision 2021. The three ideas selected were Mid Mix, Mezt and the DUCAM project (Avebe and Wafilin: Sustainable Concentration of Potato Juice with Membranes). The winning finalist: Avebe and Wafilin's DUCAM project
Octubre 16, 2020
Report: The potato value chain in Morocco
The Wageningen Research Foundation (WR), being subsidised by the Ministry of Agriculture, Nature and Food Quality in the context of the Policy Support 'Sustainable agricultural development in a food system approach' published a study on the potato value chain in Morocco.