Noticias

Ron Offutt, founder and Chairman Emeritus of the R. D. Offutt Company, the United States’ largest producer of potatoes, spoke about his business success on the final day of Manitoba Potato Production Days in Brandon on January 28.

The softening Canadian dollar has in many cases driven up the cost of imported produce and this is being reflected in grocery store prices. However, one staple vegetable that has not experienced the same jump in prices is Prince Edward Island Potatoes.

Unionized employees at Covered Bridge Potato Chips near Hartland have walked out and are now on strike to back demands for a first contract with the company.

Local and Federal Government (Manitoba, Canada) have announced an investment of nearly $380,000 for the McCain Foods potato processing plant in Carberry to increase efficiency, reduce waste and support the sustainable growth of Manitoba’s potato industry. The governments’ investment represents half of the total equipment cost.

The Prince Edward Island Potato Board is pleased to announce a new plan for potato disinfection on Prince Edward Island.

The Prince Edward Island Potato Board has a new executive as a result of its December 16th Board of Directors meeting.

CTV's THE MARILYN DENIS SHOW and The Little Potato Company revealed the two finalists in The Little Chef Casting Call on the show today: Chris de Henestrosa (11) from Aurora, Ontario and Naia Tement (9) from Richmond Hill, Ontario

La iniciativa Chirapaq Ñan, lanzada en 2012 con el objetivo de monitorear sistemáticamente la alta diversidad de papas nativas y el estado de conservación de las variedades a lo largo del tiempo y en su ambiente natural (in-situ), acaba de emitir el último número de su boletín.

Resumen y enlace al texto completo del artículo escrito por J. W. Bentley y publicado (inglés) en el último número de la Revista Latinoamericana de la Papa.

PEI Scalloped potatoes, a potato chip flavour submitted by Jordan Cairns, wins the Lay’s® Canada Do Us a Flavour™ Tastes of Canada contest.

The Prince Edward Island Potato Board is very disappointed by the decision of the Department of Agriculture and Fisheries to completely discontinue disinfection services effective December 31st, 2015.

'Do you want fries with that?' is the question that prompts us to think about potatoes. But there is so much more to potatoes as visitors to The Royal Agricultural Winter Fair (RAWF) are learning.

The Prince Edward Island government is cutting funding to provincially-funded disinfection service, aimed at controlling potato ring rot.

A PEI Potato Board survey last week revealed there were about 1,000 acres of potatoes left to be harvested across Prince Edward Island, mostly in central and western P.E.I.

The Prince Edward Island Potato Board introduces a new logo and new packaging designs in order to further strengthen the Prince Edward Island Potatoes brand

Cara Operations Limited completes acquisition of New York Fries, Canada's premium fresh cut french fry chain.

Renaissance Ingredients Inc. shows the results of its in-house, laboratory-scale analysis of the efficacy of its non-GMO acrylamide-reducing baker’s yeast for applications in the potato industry.

Researchers of the University of Alberta offer a green alternative to petroleum-based plastics used in food packaging by turning potato byproducts into eco-friendly plastic films