La Energía y El Medio Ambiente

Does an organic strawberry contain more vitamin C than a conventional one? Maybe — or maybe not. Stanford University scientists have weighed in on the “maybe not” side of the debate after an extensive examination of four decades of research comparing...

The increase in the concentration of CO2 in the atmosphere can have a positive influence on the potato yield. This is according to Anton Haverkort of Plant Research International, part of Wageningen UR, on 22 August during the bi-annual Potato Demo Day at Westmaas.

Smartphone App to predict potato yield PepsiCo and Cambridge University have joined forces to introduce mobile technology to crop planning, with a new smartphone app that will help farmers predict future harvests.

A group of campaigners in the Irish Republic has been refused a legal challenge over the first trial of a genetically modified potato crop. In July, the Environmental Protection Agency (EPA) gave the go ahead for a gm blight-resistant potato crop to be tested in County Carlow.

Americans are throwing away 40 percent of food in the U.S., the equivalent of $165 billion in uneaten food each year, according to a new analysis by the Natural Resources Defense Council. In a time of drought and skyrocketing food prices, NRDC outline...

The former Klamath Basin Fresh Direct has officially changed its name to Klamath Basin Fresh Organics. Chairman Dan Chin said the business is solely focused on organic production, and the name change makes that direction clear.

A new 2,700 tonne potato storage facility – constructed and equipped as a ‘turnkey’ project by Crop Systems Ltd - is helping Shropshire growers J M Bubb and Son hit and beat exacting targets for both energy and CIPC usage.

The problem of glut of potatoes causing heavy losses to farmers can now be reduced drastically as the Central Institute of Post Harvest Engineering and Technology (CIPHET) has standardized a technology for using any quality potatoes for the production of cattle feed of high nutritional value.

Climate change could result in a positive outcome for the potato industry and possibly lead to potatoes becoming one of the top staple crops in the world

Today, Lamb Weston / Meijer - manufacturer of deep frozen potato products - published its online sustainability report for 2010 and 2011. The company aspires leadership in three sustainability themes: water, energy and potato. The report illustrates t...

everal key actions to drive out waste from the potato supply chain, including improved agronomy, were outlined at the recent World Potato Congress in Edinburgh.

McCain Foods in Othello reached a settlement agreement this week with the Washington Department of Ecology (Ecology) over violations of the plant’s air quality permit, vowing to avoid any similar violations in the future.

Cavendish Farms celebrated the official opening of its natural gas receiving station at a ceremony held at the New Annan site on Prince Edward Island.

PepsiCo Iberia apuesta por la recuperación energética de sus aguas residuales mediante un proyecto pionero que las convierte en biogás, permitiendo reducir hasta un 5% el consumo energético de la planta. El proyecto, recientemente implantado en la plan...

The Specialty Potato Alliance promises US consumers this season a wide choice of potato varieties: “This season we have everything,” noted the elated Richard Leibowitz commenting on Alliances’ spring harvest in Bakersfield. “We are going to have the...

BioFach China 2012 will be held in Shanghai International Exhibition Center from May 24th to 26th. China is a very promising market for organic produce and is about to reach a phase of rapid growth, with an estimated value of 59.4 billion yuan by 2015,...

A new institute to help farmers produce more efficiently and an updated software ‘tool’ that enables farming and food industries to calculate their carbon footprint are launched this week.

PepsiCo Chile está invirtiendo en su Planta de Tratamiento de Aguas Residuales, para promover el reúso. La meta a ser alcanzada es la de reutilizar el 70% de las aguas residuales de los procesos productivos de la planta, generando un impacto positivo a...