La Energía y El Medio Ambiente

Kiremko introduces the Fair Future concept

Octubre 19, 2017

Kiremko introduces its Fair Future concept

Kiremko introduces its Fair Future concept. Every day we challenge ourselves to improve potato processing. That means we not only work on new machines and production lines but also on our customers’ success.

Octubre 16, 2017

New potato variety in India, Kufri Lima, to take on the heat...

Farmers in India can expect higher yields and profits with the release of a new potato variety, Kufri Lima, developed by the International Potato Center (CIP) and the Central Potato Research Institute (CPRI)

Siccadania is installing the two largest flash dryers in Denmark dryers, as part of AKM expansion.

Octubre 07, 2017

Siccadania is installing the two largest flash dryers in Denmark as potato starch producer AKM expands

Potato starch producer AKM in Brande, Denmark, has entrusted SiccaDania to design and build the two largest flash dryers ever installed in Denmark.

Septiembre 21, 2017

Potatoes South Australia to develop vodka from waste potato peel

In an effort to combat food waste, Potatoes South Australia has teamed up with the University of Adelaide and Adelaide Hills Distillery to make vodka from potato skins.

Septiembre 14, 2017

VDH Concept launches a new type of retail potato packaging

VDH Concept, a Belgian company specialized in retail packaging for potatoes, vegetables and fruit, has recently introduced SQ Pack, packaging with a net structure perforation.

Septiembre 12, 2017

La industrialización: ¿el paso siguiente del rubro papero en Chile?

Sólo el 10% de la producción papera de Chile se procesa, por eso uno de los desafíos del rubro es generar mayor valor agregado en torno a este cultivo. Así lo precisó Luis Miquel, gerente general del Consorcio Papa Chile, en el XII Encuentro Nacional que se realizó entre el 23 y el 25 de agosto en el Hotel Sonesta, de la ciudad de Osorno.

Agosto 31, 2017

Los fabricantes de papas fritas tienen ahora una solución de congelamiento más asequible y sostenible

tna ha presentado el nuevo diseño del ventilador de congelador de bajo consumo para su Ferguson ener-freeze® FFV 3 y así reducir los costos energéticos en más del 30 %.

tna’s new energy-efficient freezer fan design reduces energy consumption for a more sustainable french fry production

Agosto 31, 2017

Energy-efficient freezer tna reduces energy consumption production frozen french fries

Processing and Packaging Equipment manufacturer tna has introduced a new energy-efficient fan design for its Ferguson ener-freeze® FFV 3 to reduce energy consumption by more than 30%

Agosto 17, 2017

Penn State Researchers find new way to convert potato waste to ethanol

With more than two dozen companies in Pennsylvania manufacturing potato chips, it is no wonder that researchers in Penn State's College of Agricultural Sciences have developed a novel approach to more efficiently convert potato waste into ethanol.

Agosto 08, 2017

Finding opportunities to save energy in potato processing: McCain Foods Timaru

Management at one of McCain Foods’ processing plants in Timaru, New Zealand, has found over 100 opportunities for improvement in its logistics following a two day “energy blitz” from employees.

Agosto 02, 2017

Research: Less food waste when using frozen produce

Consumers create less waste from frozen vegetables, potato products and berry fruit than from fresh, or alternatives in cans or jars.

Drones can help optimize the use of nitrogen fertilization in potato farming

Julio 26, 2017

Drones can help optimize nitrogen fertilization in potato farming

Now there is a validated method that can not only determine far more precisely how much nitrogen should be applied, but also shows us the differences in nitrogen demand within fields. This will lead to a much more efficient use of nitrogen.

Julio 11, 2017

En España investigan variedades de papa que mejor se adapten al cambio climático

El Instituto Vasco de Investigación y Desarrollo Agrario, NEIKER-Tecnalia ha cerrado un proyecto de investigación sobre variedades de papa que mejor se adaptan a las condiciones previstas de cambio climático.

Julio 11, 2017

Side Delights adds Organic Russet Single Wrapped, Microwaveable Potato to its Farmer’s Table Organic potato line up

Fresh Solutions Network announces the launch of its Side Delights® Farmer’s Table® Organic Russet single wrapped, microwaveable potato – a line extension to the Farmer’s Table Organic potato line up.

Julio 08, 2017

McCain Foods Scarborough expansion plan approved

Plans to expand the McCain Foods (GB) potato processing factory in Eastfield (Scarborough) have been approved by planners last Thursday, clearing the way for the proposed £100m investment (USD 130 million).

Junio 22, 2017

Making a potato variety heat tolerant could be as simple as switching a single gene

Scientists have identified a version of a single gene involved in the heat stress response that is more active in potato types that can tolerate high temperature, potentially providing potato breeders a tool to make potato varieties less vulnerable to increased temperature.

Junio 20, 2017

Pueden convivir la papa, la ganadería y el turismo en los páramos colombianos? (Opinión)

El Acuerdo de Paz [entre la guerrilla y el Gobierno] permite que los páramos, antes vedados para el turismo bogotano y los empresarios de la papa como inversionistas extractivitas, ahora estén abiertos y sean atractivos.

Snikiddy Relaunches Baked Fries Snack. With lots of Organic Ingredients, but no organic potato...

Junio 13, 2017

Snikiddy Relaunches Baked Fries Snack. With Organic Corn and Sunflower, but no Organic Potato...

Snikiddy, a line of tasty snacks made from simple, wholesome, real-food ingredients, is revamping its beloved line of Baked Fries to now include 70 percent organic ingredients.