Investigación y Desarrollo

To combat hunger and malnutrition, the World Food Program (WFP) and the International Potato Center (CIP) have extended their partnership for a further four years with a new memorandum of understanding (MOU)

The National Potato Council (NPC) installed its 2024 roster of Executive Committee members this week at the organization’s annual Washington Summit.

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 

The U.S. Department of Agriculture (USDA)’s Specialty Crop Research Initiative (SCRI) recently announced funding for a four-year, Potatoes USA-supported research project to develop and evaluate potential alternatives to neonicotinoids for pest management of potato crops.

El pacto verde complejiza el cultivo de patatas en Europa debido a las restricciones en el uso de fertilizantes. España debe adaptarse para sobrevivir.

Nothing as Belgian as a tasty packet of fries. But sustainably producing fries requires a lot of knowledge, development and collaboration with companies and researchers.

Six months into the Potatoes New Zealand chief executive role and Kate Trufitt has embraced the challenges and opportunities with enthusiasm.

The Potato Sustainability Alliance’s (PSA) Board of Directors selected new executive committee members at its winter board meeting held last month month during the 2024 Potato Expo in Austin, Texas.

Scientists have developed a more planet-friendly way to produce fertilizer, which is an essential component of global food systems.

A Northwestern University-led team of researchers has developed a new fuel cell that harvests energy from microbes living in dirt.

Researchers of the Pennsylvania State University identified potential threats to the local potato crop by collecting potato stems or tubers that exhibited symptoms of black leg or soft rot from 26 potato fields. They were able to isolate, culture and identify 456 samples of bacteria infecting potatoes.

China desarrolla un nuevo método de detección de virus en papa capaz de ofrecer resultados en tal solo 5 minutos.

Advances, including Texas french fry variety and nutrition qualities, to be discussed at National Potato Expo in Austin.

Climate change and genetic selection have brought root-knot nematodes further north in Europe and made cyst nematodes more difficult to control.

The German Potato Industry Association (DKHV) honored Christin Meyer's thesis on nitrogen fertilization of (starch) potatoes, research carried out at the University of Göttingen.

The Technology Commission of the UNIKA and the Technology Committee of the German Potato Trade Association served as discussion partners and sources of inspiration. V. (DKHV) was invited to the geoecology working group at the Martin Luther University Halle-Wittenberg (MLU) in December.

La universidad de Granada, España, rescata a una variedad llamada Copo de Nieve de su desaparición por haber sido abandonado su cultivo.

In the 1990s, a previously uncharacterized disease of viral aetiology was observed in cultivated potatoes (Solanum tuberosum) in Southern Peru.