Investigación y Desarrollo

Abril 07, 2021

PEI Potato Board Presents 2021 Potato Industry Recognition Awards

Three awards were presented to well deserving industry members at the Prince Edward Island Potato Board’s monthly meeting in March 2021. In addition, the award winners will be recognized at the PEI Board Annual Banquet in 2022.

Abril 06, 2021

En Boyacá, Colombia florecieron 17 variedades de papa ancestral

De parcelas en Ventaquemada y Chiscas, germinan 17 variedades de papa ancestral, que estuvieron a punto de desaparecer y perderse en el olvido.

Jaren Raybould of Saint Anthony, Idaho, Potatoes USA Chairman 2021-2022

Abril 05, 2021

Potatoes USA Elects 2021 -2022 Leadership

Potatoes USA, the marketing and promotion board for the U.S. potato industry, elected new leadership during the Annual Meeting on March 11, 2021. The newly elected Chairman and Executive Committee will lead the Board through 2021-2022.

Abril 02, 2021

AHDB appoints Tim Rycroft as CEO

Tim, currently Chief Operating Officer of the Food and Drink Federation (FDF), will take up his position at the Stoneleigh-based levy board on 31 August 2021, replacing Jane King. During the intervening period, the interim AHDB CEO will be Ken Boyns, AHDB Chief Finance, and Operations Officer.

Abril 02, 2021

Preparations for PotatoEurope 2021 trial fields in Lelystad have started

The PotatoEurope organization has started preparing the potato trial fields at the event location near the central Dutch city of Lelystad.

Marzo 31, 2021

World Potato Congress Webinar: 'Integrated Pest Management in Potato Production'

The World Potato Congress is extremely pleased to present its next webinar on Tuesday, April 6, 2021/Wednesday, April 7, 2021, with Dr. Paul Horne, Entomologist, and owner and Director of IPM Technologies Pty Ltd., Hurstbridge, Victoria, Australia.

Marzo 31, 2021

PMA and United Fresh to Create New Global Trade Association for the fresh produce industry

The Boards of Directors of the Produce Marketing Association (PMA) and United Fresh Produce Association (United Fresh) have reached an Agreement in Principle to create a new global trade association combining their resources and expertise.

Marzo 29, 2021

Una bacteria para mejorar el rendimiento de la planta de papa

Investigadoras del CONICET describieron por primera vez la cepa de una bacteria que podría convertirse en un biofertilizante, en un estimulador del crecimiento vegetal y también en un biocontrolador amigable con el medio ambiente.

Marzo 29, 2021

La palabra patata y lo que nos cuenta sobre nuestra historia

Evidentemente, la patata es una excusa, aunque una poco inocente. Por muy insignificante que nos pueda parecer, la patata ocupa un lugar significativo en el mundo culinario y es, además, un alimento de gran importancia histórica.

Albert Schirring, Strategy Lead Vegetables & Potato, Bayer AG

Marzo 24, 2021

World Potato Congress Webinar: 'Late Blight: 175 years of experience. What have we learned? An update.' by Albert Schirring

The World Potato Congress is very pleased to present its next webinar on Wednesday, March 31, 2021 with Albert Schirring, Strategy Lead Vegetables & Potato, Bayer AG.

Marzo 19, 2021

Potato wastewater could feed bacteria used to recycle high-tech devices

new research from Idaho National Laboratory suggests that potato wastewater might serve well as a low-cost food source for a special bacterium that could be used to recycle high-tech devices, industrial catalysts and other sources of rare earth elements.

Marzo 05, 2021

Boise State University receives IGEM grant to assist industry partner Food Physics Group

On Tuesday, Feb. 23, the IGEM Council awarded Boise State University with a grant in the amount of $291,770 to assist industry partner, Food Physics Group, with research and development of pulsed electric field processing on potatoes to reduce acrylamide and sugars.

Native Andean potato varieties analyzed: Puma Makin, Leona , Yawar Manto (first line) and Añil, Sangre de Toro and Qequrani (second line).

Marzo 05, 2021

Biodiversity of Native Andean Potatoes: Nutritional Profile and Phenolic Composition

The characterization of six varieties of native Andean potatoes with a wide biodiversity in tuber shape, flesh, and skin color was performed, through the determination of their proximate composition, mineral content, and phenolic profile.

Marzo 02, 2021

Jake Blauer joins WSU’s potato research group

Jake Blauer is the newly hired post-harvest potato physiologist at Washington State University.

Potato Europe 2021 trade show theme resonates: 'What's Now, What's New and What's the Future'

Marzo 01, 2021

Potato Europe 2021 theme resonates: 'What's Now, What's New and What's the Future'

With the event theme 'What's Now, What's New and What's the Future', PotatoEurope 2021 promises to provide insight into current developments in the potato industry as well as a look at the future of the sector.

McCain Foods 'Upping' the Stakes in Vertical Farming with GoodLeaf

Marzo 01, 2021

McCain Foods increases its stake in Vertical Farming startup GoodLeaf

McCain Foods Limited has made a substantial investment in TruLeaf Sustainable Agriculture and its wholly owned subsidiary GoodLeaf Farms, Canada's largest commercial vertical farming operation, to help drive the company's growth and expansion plans.

Febrero 25, 2021

Potato Growers Select 2021 National Potato Council Leaders

At the National Potato Council (NPC) 2021 Annual Meeting held virtually due to travel restrictions, Dominic LaJoie of Van Buren, Maine was elected to serve as NPC’s 2021 President and to head the grower-led organization’s Executive Committee.

Febrero 22, 2021

Un nuevo gen hace que las patatas sean resistentes a 19 aislamientos de Phytophthora

Un equipo internacional de investigadores, incluido el de WUR Wageningen, ha logrado avances significativos en la lucha contra la infame enfermedad de la papa Phytophthora infestans.