Investigación y Desarrollo

New seed potato lab will benefit Idaho's spud industry

Noviembre 16, 2021

University of Idaho new seed potato lab to open this year.

The University of Idaho is close to opening a new Seed Potato Germplasm Laboratory, which is the place where most Idaho potatoes are 'born'.

Noviembre 10, 2021

United States Government invests USD 2.6 Million in Potato Variety Research

The USDA's National Institute of Food & Agriculture (NIFA) recently awarded four Potato Research grants totaling USD 2.6 million as part of their Special Research Grants program.

Noviembre 09, 2021

World Potato Congress call for nominations for the industry awards-11th World Potato Congress May 30 to June 2, 2022

The World Potato Congress Industry Award ceremony is an important and prestigious event on the international potato scene. The award recognizes a lifetime of contributions to the potato industry.

Noviembre 02, 2021

Potato Days Live quiere inspirar al sector a tomar decisiones sostenibles

El sector de la papa tiene la capacidad de contribuir significativamente a un suministro de alimentos sostenible en todo el mundo. Por lo tanto, HZPC transmitirá un programa inspirador el 3 de noviembre durante Potato Days 2021 Live.

Greenhouse Gas Bulletin: Another Year Another Record.

Octubre 31, 2021

World Meteorological Organization on Greenhouse Gas: Another Year Another Record

The abundance of heat-trapping greenhouse gases in the atmosphere once again reached a new record last year, with the annual rate of increase above the 2011-2020 average.

Octubre 30, 2021

Penn State potato research program chips in with valuable insights for industry

Pennsylvania has more potato chip manufacturers than any other state in the United States. Consequently, Penn State's potato research program is focused on potatoes for the production of potato chips.

New study predicts two popular American foods surprisingly resilient to climate change.

Octubre 27, 2021

Study: Potato supply chain resilient to climate change

A new study led by researchers at the University of Florida predicts that the supply chains for two of American’s most popular plant-based foods — French fries and pasta sauce — are surprisingly resilient to climate change.

Octubre 27, 2021

Fighting late blight: what does it take to bring a resistant potato variety to market?

Seed breeders work closely with potato growers to develop desirable agronomic traits, and with the wider supply chain for those crucial characteristics such as dry matter distribution, sugar formation, and storability.

Octubre 22, 2021

USDA and EPA Announce Winners of the Next Gen Fertilizer Innovations Challenge

The United States Department of Agriculture and the U.S. Environmental Protection Agency (EPA) announced the winners of the Next Gen Fertilizer Innovations Challenge, the second of a two-part to Advance Agricultural Sustainability in the United States.

Octubre 19, 2021

National Potato Council Announces New Event: The NPC Washington Summit

United States potato growers and industry partners from around the country are invited to the nation’s capital for the new NPC Washington Summit

Octubre 12, 2021

WPC Webinar: Basics of irrigation for processing potatoes and irrigation scheduling

World Potato Congress Inc. Webinar - November 11, 2021, at 9:00 a.m. Eastern Standard Time with Netafim's Yechiam Gets, Crop Model Agronomist Presenting 'Basics of irrigation for processing potatoes and irrigation scheduling.'

Octubre 07, 2021

Vegetable and Potato Processing Research center VEG-i-TEC opens its doors

A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.

Octubre 06, 2021

World Potato Congress 2022 (WPC2022) Call for Abstracts

The call for abstract submission for WPC 2022 is now open and authors are encouraged to submit their abstract online for consideration. Deadline for Oral Submissions: 30th November 2021. Deadline for Poster Submission: 15th February 2022.

North Dakota State University (NDSU) Extension soil science specialist Dave Franzen examines soybeans in a field.

Octubre 05, 2021

Fertilizer Prices for 2022 Crop Will Be Near or Above Historic Highs

North Dakota State University (NDSU) Extension specialist shares tips for improving profitability during times of high fertilizer prices.

Octubre 03, 2021

American Frozen Food Institute and IRI Partner to Drive Growth for Frozen Food Manufacturers and Retailers

The American Frozen Food Institute (AFFI) and IRI® announced a new partnership to provide AFFI members with complimentary access to IRI data on frozen food performance in real-time.

Octubre 03, 2021

New Potato Variety Will Help Age-Old Crop Prosper Beyond the 21st Century

Tubers have battled various scourges for about 10,000 years, as well as an unpredictable climate that can cause unseasonable frost damage to crops every year.

A total of 86 percent of Canadians believe food prices are higher than 6 months ago.

Septiembre 30, 2021

Agri‑Food Analytics Lab: COVID‑19 Food Price Inflation in Canada

More than 2 Canadians in 5 have changed their behavior to save money at the grocery store compared to 2020. Food inflation has been a source of concern for many Canadian consumers for a while in Canada.

Septiembre 30, 2021

Revolutionary RNA-based biopesticide technology delivers 98% mortality of Colorado potato beetle in independent test

Renaissance BioScience Corp., a leading global bioengineering company, is pleased to announce that an independent test of its environmentally safe, RNA-based biopesticide technology was conducted on Colorado potato beetle