Investigación y Desarrollo

Diciembre 04, 2011

Judge rules potato farmers aren't exempt from antitrust laws

Potato farmers are not exempt from antitrust laws that prohibit collusion, including "acreage reductions, production restrictions or collusive crop planning,"according to a federal judge. Chief U.S. District Judge Lynn Winmill in Idaho has r...
Diciembre 04, 2011

USPB Retail Marketing Program Receives Major Industry Award Eight Years Running

For the eighth year running, Progressive Grocer magazine, a nationally acclaimed grocery and supermarket trade publication, has recognized the United States Potato Board’s (USPB’s) Retail Marketing Program with a 2011 “Category Captain,” award in the F...
 Idaho Potato Commission's Giant Russet
Diciembre 02, 2011

Idaho Potato Commission set to launch ambitious promotion

Possibly the largest potato promotion in history is set to begin Dec. 17, during the Famous Idaho Potato Bowl college football game at Boise State University stadium. The promotion will celebrate the inaugural year for the Idaho potato industry’s spon...
 Jerry Wright
Diciembre 02, 2011

Jerry Wright returns to lead United Potato Growers of America

United Potato Growers of America (UPGA) today announced that Jerry Wright will return to lead the grower-based organization as president and chief executive officer of the national federated agricultural cooperative headquartered in Salt Lake City. Wri...
Potato chips marketing exposed
Diciembre 01, 2011

Potato chips marketing exposed

I just came across a very interesting piece of research, that was also very nicely described in a blog post by one of the authors. A must read for marketers of potato chips - especially if you want to sell your chips expensive...
Noviembre 30, 2011

2012: the next Year of the Potato

Restaurant Hospitality, a leading foodservice trade magazine reported on the top trends for 2012, according to hospitality and restaurant consultancy Andrew Freeman &Co.  These are the fifth annual choices for buzz-worthy trends in restaurants, spa...
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Noviembre 30, 2011

PVMI board contributes $300,000 to potato breeding program

The PVMI Board has agreed to a $300,000 contribution to the Tri-State University Research and Breeding Program. The money comes from royalties collected this year. Combined with two returns of $100,000 each for the previous two years PVMI has generated...
Stanford University
Noviembre 30, 2011

Enticing words printed on bags of potato chips have a lot to say about social class, Stanford researchers find

Like politicians who adopt regional accents to appeal to local audiences, the manufacturers of potato chips vary the wording on their bags to convey their products' authenticity in different ways to different buyers. Stanford researchers have analyzed...
 Universidad de Stanford
Noviembre 30, 2011

Las palabras impresas en las bolsas de las papas fritas tienen mucho que decir acerca de la clase social, según investigadores de la Universidad de Stanford

Al igual que los políticos que adoptan acentos regionales para atraer al público local, los fabricantes de papas fritas varían la redacción de sus etiquetas para transmitir la autenticidad de sus productos. Un grupo de investigación de la Universidad...
 USPB potato importers tour
Noviembre 28, 2011

US Potato Importers Tour Idaho Harvest, Attend USPB International Table-Stock Symposium, PMA Trade Show

Thirteen importers from Mexico, Vietnam, Indonesia and Taiwan spent two days touring the harvest and packing activities of five Idaho grower/shippers as part of the 2011 United States Potato Board (USPB) Table-Stock Reverse Trade Mission. These intern...
 Maine Potato Board
Noviembre 22, 2011

Maine Potato Board honors Sen. Collins for keeping spuds in school lunches

After eating a potato-plentiful lunch that she deemed both “delicious and nutritious,” U.S. Sen. Susan Collins was honored Monday afternoon for her work in assuring that schools across the nation are free to serve potatoes to students. During a lunche...
Noviembre 16, 2011

Conference Committee Retains Senate Amendment Supporting Potatoes in School Meals

As the US legislation regarding school meal programs makes is way through the various stages of the approval process, a new stage has been reached and the provision that prohibits the USDA to set limits to vegetables is preserved in the current text un...
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Noviembre 16, 2011

Idaho Potato Shippers In Need Of More Rail Cars

Idaho potato shippers are hitting a bit of a wall when it comes to getting that Idaho gold out of the fields and on the road. It could be the biggest catch-22 in the potato shipment industry right now. The Idaho Grower Shippers Association represents ...
 NRA Show 2012
Noviembre 16, 2011

National Restaurant Association Offers e?Learning Opportunities 365 Days a Year

Attendee registration for National Restaurant Association Restaurant, Hotel?Motel Show (NRA Show) 2012 and International Wine, Spirits &Beer Event (IWSB) is now open. Attending the live Show is always a unique experience. However, in case you cann...
Noviembre 14, 2011

Idaho spud crop larger in more ways than one

Idaho potato growers saw increases in yields, tuber sizes and total production from last fall, according to a report released Nov. 9 by the USDA National Agricultural Statistics Service. Statewide, the 2011 spud harvest totaled 127 million hundredweig...
Noviembre 12, 2011

Process Expo 2011 sees record breaking attendance

The Food Processing Suppliers Association (FPSA) today announced registered attendees of 12,732 for PROCESS EXPO 2011, which took place from November 1-4, 2011 at McCormick Place in Chicago.
 Fortuna
Noviembre 10, 2011

Idaho growers eye BASF's new GM potato

More than a decade has passed since Jim Tiede was among the growers caught up in a debacle over the first U.S. genetically modified potato variety. Even today, the American Falls, Idaho, farmer copes with the fallout of planting Monsanto's GM potato N...
 potato shopper looking for inspiration
Noviembre 03, 2011

Potato Shopper Study Highlights Opportunities for Retailers

According to the findings of a new study released by the United States Potato Board (USPB), fresh potatoes are more of a planned purchase than ever. But at the same time, this research paints the picture of a potato shopper as someone who is more prone...

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