Investigación y Desarrollo de Los Estados Unidos

Potato and Tomato affected by late blight

Junio 09, 2014

Univ. Florida Research: Late blight pathogen originates from Mexico

A University of Florida scientist has pinpointed Mexico as the origin of the pathogen that caused the 1840s Irish Potato Famine, a finding that may help researchers solve the $6 billion-a-year disease that continues to evolve and torment potato and tomato growers around the world.

Hairy Nightshade, a weed that has the potential to be problematic in potato cultivation

Mayo 28, 2014

New 'Focus on Potato' Webcasts Tackle Hairy Nightshade, Potato Tuber Moth

Hairy nightshade and potato tuberworm (or potato tuber moth) are two economically important inhibitors to potato production. Two of the latest ‘Focus on Potato’ webcasts focus on these economically important potato pests.

Mayo 27, 2014

Produce Marketing Association redesigns website

In response to member feedback and as part of its new strategic plan implementation, the Produce Marketing Association (PMA) unveiled its redesigned website http://www.pma.com on Tuesday, May 27.

You don't HAVE to eat the white potatoes

Mayo 22, 2014

Senate Appropriations Committee Approves Senator Collins' Request to Include Fresh White Potato in WIC Program

Today, the U.S. Senate Appropriations Committee approved a bipartisan agreement, authored by Senators Susan Collins (R-Me) and Mark Pryor (D-AR), that would allow families using the Women, Infants and Children (WIC) program to purchase all fresh, healthy vegetables, including the white potato, which has been excluded from the program.

Nacho Usual Breakfast, winning recipe USPB contest

Mayo 20, 2014

US Potato Board Announces Winner of Guilt-Free Potato Goodness Recipe Contest

'Nacho Usual Breakfast' is the creative and catchy title of the Grand Prize winning recipe in the US Potato Board's Guilt-Free Potato Goodness consumer recipe contest, selected by 'Hungry Girl' Lisa Lillien.

United States - Mexico trade agreement for fresh potatoes

Mayo 19, 2014

All of Mexico now open for US Potatoes

The National Potato Council (NPC) and the United States Potato Board (USPB) are pleased that effective today, May 19, 2014, the Mexican government has implemented its final rule to allow U.S. fresh potatoes to enter all of Mexico.

Mayo 19, 2014

Potatoes: Working to Put Common Sense Back into the WIC Rules

Did you know that in the United States participants in the Women, Infants and Children (WIC) Program can buy nutritious potatoes with a voucher at a farmer’s market, but not at their local grocer?

Mayo 15, 2014

US Frozen Food makers launch USD 30m image campaign

America's leading frozen food makers today launched a national effort to encourage consumers to take a fresh look at frozen foods through the 'Frozen. How Fresh Stays Fresh.' category education and promotion initiative.

Mayo 11, 2014

Cavendish Farms Jamestown reduces potato imports from Manitoba

Potato Processor Cavendish Farms of Jamestown, North Dakota, United States, has reduced its contracts with Manitoba growers (Canada) to 305,000 hundredweight for 2014

Average estimated potato yields for each county in the Eastern Seaboard region, assuming that water was limiting. Credit: Dave Fleisher, USDA-ARS.

Mayo 07, 2014

Optimizing potato yield - for the entire US East Coast all at once

Potato Farmers are used to optimizing crop production on their own lands. But is it possible to optimize production across a much bigger area—say, the whole East Coast of the United States?

One of the winners of the IPC potato display contest: Nick Eisele

Mayo 06, 2014

Over 5000 retailers participated in the potato display contest of the Idaho Potato Commission

More than 5,000 supermarket chains and independent retailers showcased spuds for Idaho Potato Commission's annual Potato Lover’s Month retail display promotion in February, the most ever in the contest’s 23 years.

Mayo 06, 2014

Wisconsin Potato Growers highlight their Sustainable practices

Wisconsin potato growers have achieved national recognition not only through their ability to produce more potatoes on fewer acres but also for the sustainability of the practices they use

Mayo 05, 2014

Specialty crops good for 35000 jobs in Wisconsin

Did You Know Wisconsin’s specialty crop production and processing account for more than $6 billion in economic activity? $6.4 billion, to be exact, and almost 35,000 jobs across the state!

Rhett Spear received NPC scholarship 2013

Mayo 02, 2014

National Potato Council now accepting Scholarship Applications for Graduate Students Advancing the Industry

The National Potato Council (NPC) is now accepting applications for a $10,000 graduate-level scholarship to be applied toward the 2014-2015 academic year.

Mayo 01, 2014

ARS: Potato Psyllids dissected for clues to better controlling it

Researchers at USDA's Agricultural Research Service are leaving no stone unturned when it comes to finding new ways of managing zebra chip disease and the insect that can spread it to potato crops.

Abril 30, 2014

New data suggest Potassium and Dietary Fiber intake among Toddlers should be priority

Recommendations to increase the intake of potassium and dietary fiber among young children should be a priority for the 2020 Dietary Guidelines for Americans, according to a new study by the Alliance for Potato Research and Education (APRE) presented today at Experimental Biology 2014.

Hundreds of Riverside Elementary School students in Boise, along with teachers, parents and the IPC’s mascots Spuddy Buddy and Spud Beauty, gave the Truck its biggest (and loudest) send-off ever!

Abril 24, 2014

The Big Idaho Potato Truck is back on the road

The Great Big Idaho® Potato Truck is back on the road for its third consecutive cross-country tour with a new message for women: Take care of your heart!

Key Technology's Innovations and Solutions Center in Walla Walla Washington

Abril 16, 2014

Key Technology Expands Customer Visitor Center in Sacramento, California

Key Technology strengthens its commitment to California food processors by expanding its Innovation and Solutions Center (ISC) and local service capabilities in Sacramento, California, USA.