Investigación y Desarrollo

A total of 86 percent of Canadians believe food prices are higher than 6 months ago.
Septiembre 30, 2021

Agri‑Food Analytics Lab: COVID‑19 Food Price Inflation in Canada

More than 2 Canadians in 5 have changed their behavior to save money at the grocery store compared to 2020. Food inflation has been a source of concern for many Canadian consumers for a while in Canada.
Developing sensors for potato farming
Febrero 05, 2019

Developing smarter equipment for potato farming

Ahmad Al-Mallahi, working at Dalhousie University since October as the McCain Research Chair and assistant professor in the Department of Engineering, is working on sensors and automation to make potato farming smarter.
 Nova Scotia Agricultural College
Enero 10, 2011

After-cooking darkening: the affliction of cooked potatoes

The discolouration that blights cooked potatoes has plagued the potato industry for many years. This phenomenon, known as after-cooking darkening, is one of the most undesirable characteristics and has been reported from every potato-growing area in the world.

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