Investigación y Desarrollo

A Helping Gene for Healthier Plants
Noviembre 01, 2024

New Gene Discovery Offers Method to Boost Potato Plant Resilience to Fungi, Drought, and Climate Stress

Researchers at the Swedish University of Agricultural Sciences (SLU) have discovered a new gene that controls plants' sensitivity to threats like fungi and drought. The working of this gene was confirmed in potatoes and tobacco.
Scandi Standard partners with Veg of Lund in research project to develop potato based meat-substitute
Noviembre 17, 2020

Scandi Standard partners with Veg of Lund in research project to develop potato based meat-substitute

Scandi Standard, the leading producer of chicken products in the Nordic region, partners with Veg of Lund AB in a research project to develop a meat-substitute similar to chicken based on potato and rapeseed oil.
Potato Milk: Swedish scientist makes dairy substitute from potatoes
Diciembre 13, 2017

Potato Milk: Swedish scientist makes dairy substitute from potatoes

A smoothie based on 'potato milk' is expected to be commercially available next year. The product is made using a patented process using an emulsion of potato and omega-3 oils as a dairy replacement developed at Lund University by Eva Tornberg.
Julio 01, 2013

Snackex proves European Savoury Snack Makers mean business

The savoury snacks industry assembled en masse to do business on 12-13 June 2013 as exhibitors, delegates and visitors from over 70 countries around the world met in Gothenburg, Sweden, for the 15th edition of SNACKEX.
 Snackex Spanish
Junio 11, 2013

Snackex 2013: la industria, ante un nuevo mercado

Snackex es la feria especializada en los sectores de los snacks salados y frutos secos más importante de Europa. Organizada por la Asociación Europea de Aperitivos (ESA), este evento bienal se celebra por primera vez en Gotenburgo (Suecia)
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