Equipamiento de Procesamiento

The world of potato growers and packers is challenging. Batch qualities are variable; however, customers’ demands always remain on that same high-level. Can AI help?

As of April 15, 2024, Tummers Machinebouw BV has officially changed its name to Tummers Food Processing Solutions BV. This name has been used as a trade name for many years, but it is now the company's sole official name.

Tolsma-Grisnich and the Invaro Group will be joining forces in the field of optical sorting of potatoes and onions. The partnership means that Tolsma-grisnich and the Invaro Group are embarking on an intensive collaboration.

Following a period of continuous growth, equipment manufacturer Eqraft decided a new headquarters was necessary.

As of January 1st, 2024, the assets and business activities of Lalesse Extrusion are integrated into Kuipers Food Processing Machinery.

In a significant advancement for the food processing industry, Pulsemaster has introduced a new groundbreaking compact industrial-scale pulsed electric field (PEF) system.

Transport, hoisting, and installation of our largest blanchers to date! The two-stage DTS blanching line at Farm Frites Oudenhoorn includes a Short-high blancher with a diameter of 2.6 meters and a length of 7 meters.

As E2E SteamClosure celebrates its one-year anniversary, Tummers has yet another reason to pop the champagne.

Eric van Oorschot, a specialist in this field and employed by Kiremko for more than a total of 25 years, shares his insights and experiences on potato peelers.

Vanmark, an industrial potato and produce processing equipment manufacturer and part of Grote Company, announced that parts for its machines will be stocked at Grote’s facility in The Netherlands to better serve EU (European Union) customers.

Manter International, IMA Ilapak Italia, and IMA Record join forces to redefine Agricultural Fresh Produce packaging.

Key Technology ("Key") announces the promotion of Harry van de Wiel to Vice President and General Manager – NL.

AURA® oil recovery systems and CentreQ® unit measurement and control systems are the innovations by FoodeQ that are gaining rapid adoption, revolutionizing the industry and contributing to healthier, cost-effective, and more efficient French fry production.

After the Trade Mission in India joined by Prime Minister Mark Rutte last week, Tummers Food Processing Solutions was honored to welcome Minister Liesje Schreinemacher to Tummers Food Processing Solutions.

The race for the title 'Drenthe Enterprise of the Year 2023' is in full swing. From 150 entries, 10 companies from Drenthe (a province in the Netherlands) were nominated.

Cutting potatoes is one of the primary processes in a potato processing line. There have been some significant developments the last couple of years in the way processors cut their raw material.

APH Group appointed Albertus Kloosterman as Chief Commercial Officer (CCO), and Bart van Doorn as Chief Financial Officer. To keep up with its growth the company is taking large steps and is looking forward to further shape the future of APH Group together with Albertus and Bart.

Drum-drying of mashed potatoes for the production of potato flakes creates a lot of emissions in the form of steam. Equipment manufacturer Tummers - in cooperation with Solutherm - just put an end to this smelly and energy wasting practice.