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TRIOBAN P 918
Silicone based (liquid) Defoamer. Combination of Polypropylene Glycol and Co- polymers.
Microfreeze Inline Freezing Monitoring
The Microfreeze® is used to evaluate the level of frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries).
De-Sanding Cyclones
The SiccaDania de-sanding cyclone is designed to remove unwanted particles in the production. For the best protection and minimum wear of the overall process equipment
10mm Straight Cut Fries
The 10mm Straight Cut Fries are one of their popular fries to date. It’s not too thin and not too thick, which is very easy to fry with a nice amount of potato inside. Perfect for Charcoal Chicken and Kebab Shops.
Nucrop
Nucrop is based on a unique hybrid herbicide concept that combines a conductive liquid called VOLT.FUEL with electro-physical desiccation. Nucrop is being developed by Nufarm and CROP.ZONE.
Callifreeze Inline Freezing Monitoring
The Callifreeze® is specifically designed to measure the LOF of individual products such as meat products, fish, vegetables, etc.
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
SiftAI® Smart Table for Foreign Material Detection & Potato Grading
The SiftAI® Smart Table is an all-in-one inspection solution for potato processors to automatically sort, grade, size, and detect unwanted foreign materials with little to no human intervention.
Robustness Index
Meijer Potato is now launching a digital robustness index with 7 items, made up of different variety characteristics, to objectively compare the robustness of varieties
TRIOBAN PA 550
Silicone based (liquid) Defoamer. Combination of Polypropylene Glycol and Co- polymers.
Shaker
FoodeQ designs and builds professional shakers exactly according to their customers’ requirements and wishes for a wide range of products and purposes. They build shakers in all shapes and sizes for the transportation of goods from A to B.
MagGrow
The MagGrow technique ensures better coverage and distribution on the plant by means of drop optimization (less large and fewer small drops).
Premium Listing
Distinguish your company from the other companies in the directory with an extra listing in the top section of each directory for all sectors where your company is active.
Raspers
Being the first step in the wet process, the milling performance is crucial. The yield of the rasper determines to a great extent the overall yield of the entire starch operation. Any starch lost in this section is lost forever.