Buscar Productos

The Cerex converts untreated grain, micropellets or mixes of grains & micropellets into a healthy slice, cake, cracker or biscuit. It is the reliable equipment and a true monument for premium brands in the puffed cake production industry.

The plant is designed for the preparation, washing, polishing and sorting of ware potatoes. Both parts of the plant display first-class workmanship down to the smallest detail and are connected together in a highly efficient manner.

New net packaging completely recycable!

The Mini Pom’Churros revisit the traditional sweet Spanish churros, but this time in a salty variant, based on a slightly seasoned mash made from flavourful Bintje potatoes.

FoodeQ designs and builds professional shakers exactly according to our customers’ requirements and wishes for a wide range of products and purposes.

The MagGrow technique ensures better coverage and distribution on the plant by means of drop optimization (less large and fewer small drops).

Nucrop is based on a unique hybrid herbicide concept that combines a conductive liquid called VOLT.FUEL with electro-physical desiccation. Nucrop is being developed by Nufarm and CROP.ZONE.

The Météus capacitive irrigation probe helps irrigators to better manage their irrigation by measuring the humidity in the soil every 10 cm deep as well as the temperature directly near the roots. 60cm is the recommended size for potatoes.

Forsfood's Machines from North peelers are intent to peel vegetable roots like carrots, potatoes, sweet potatoes, red beets, swedes and other roots.

Mito is a brand of potato chips from Iraq.

Being the first step in the wet process, the milling performance is crucial. The yield of the rasper determines to a great extent the overall yield of the entire starch operation. Any starch lost in this section is lost forever.

Wizzo French Cheese is potato chips brand of BEPPCO

The Vegniek DiscMaster sets a new revolution in the field of haulm pulling in the potato industry. The machine is simple, smart, and reliable and guarantees very good results.

Empure® ES 300 is a clean label starch, an excellent gelling agent, and texturizer, mainly used for the confectionery industry.

GRIMME presents the second generation, the VARITRON 470 Platinum boasting 435 HP with rubber tracks and 7-ton NonstopBunker as standard.

The new generation Slitmaster is improved and now extended with the Slitmaster SLL. Higher efficiency, higher capacity, better cut and simply a better machine.

Amazone has introduced the AmaTron 4, an innovative and completely new, in-house developed tablet style ISOBUS terminal.

FoodeQ has experience in grading/sorting a wide range of products, including french fries.