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Kelsteam | Scraped Surface Heat Exchanger
Scraped Surface Heat Exchanger
The Kelstream Scraped Surface Heat Exchanger is a vertical heat exchanger used for inline heating and/or cooling of medium to high viscous products, like mashed potatoes.
Tomfrost Hash browns
Hash browns
Tomfrost offers Hash browns
Tomfrost Gratin en portion
Gratin en portion
Tomfrost offers Gratin en portion
Tomfrost Pommes duchesses
Pommes duchesses
Tomfrost Pommes duchesses
Goodrich Cereals, Potato Slices
Potato Slices
Goodrich Cereals offers a wide variety of dehydrated potato slices for foodservice and manufacturing. These products are remarkably convenient, delivering fresh potato flavor and nutrition without washing, peeling or slicing.
Top Tier Ingredients - Potato Flour
Potato Flour
Potato flour undergoes a refined process akin to that of potato flakes, with a few crucial modifications. By incorporating potato flour into products, they elevate the flavor, appearance, and shelf life, setting them apart from the competition.
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Barn Owl Wireless sends live temperature updates to the store manager
Barn Owl Wireless
Barn Owl Wireless is a modular multi-sensor monitoring and automatic ventilation control system. The flexibility of the system makes it ideally suited to potato store monitoring in all sizes and types of store.
Tomfrost Straight cut fries 9x9
Straight cut fries 9x9
Tomfrost offers Straight cut fries 9x9
Tomfrost Small potatoes
Small potatoes
Tomfrost offers Small potatoes
Reyco Systems EcoMiser® Elite
EcoMiser® Elite
Reyco Systems® EcoMiser® Elite Oil Removal System incorporates a revolutionary oil removal design with several evolutionary developments to provide a much cleaner oil removal system with minimal crumb build-up and vastly reduced potential for process fires.
SK Agri Exports, Innovator potato variety
Innovator
This tasty Russet Skin variety with medium maturity is the first russet-skinned variety from HZPC.
SK Agri Exports, Lady Rosetta potato variety
Lady Rosetta
Lady Rosetta is an middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.
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USDA French Fry Color Card
USDA French Fry Color Card
The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card
M S International, Lady Rosetta potato variety
Lady Rosetta
Lady Rosetta (LR) is the potato variety with red skin, round, uniform tuber with relatively shallow for crisp quality production, either fresh or from storage. This variety is majorly used in the potato chips manufacturing around the world.
Marel LinearOven
LinearOven
The LinearOven steams, cooks, and roasts products, including potato specialties. The LinearOven’s dual-zone design lets you precisely adjust the temperature, dew point, and airspeed to create the optimal cooking climates for your specific products.
Temperatures in BULK-STORED potatoes
Single-Sensor Temperature Packages
Martin Lishman-Single-Sensor Temperature Packages provides simplest way to measure crop temperature and conform to quality assurance schemes.
Tomfrost Straight cut fries 14x14
Straight cut fries 14x14
Tomfrost offers Straight cut fries 14x14
Tomfrost Coated fries 9x9
Coated fries 9x9
Tomfrost offers Coated fries 9x9

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