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PFI Spreader Conveyor
Speader Conveyor
Spreader links the key processes of your line by spreading, diverging, or converging product between wider and more narrow belts. Its positive drive, non-slip stainless steel flex wire chains position product seamlessly, with no jams or pile ups.
Vanmark Vine Remover
Vine Remover
The Vine Remover uses a bed of rolls to separate and remove vines from your in-plant product flow. Integrate with our Hydrolift Destoner vertical augers, Flume Systems, and more in your receiving process to get the most debris-free product possible and continuous processing without stoppages.
Economode Rectangular Fryer with Inbuilt Oil Heater for Pellets & Kurkure
Rectangular Fryer with Inbuilt Oil Heater for Pellets & Kurkure
Economode Rectangular Fryer with Inbuilt Oil Heater for Pellets & Kurkure is suited for Pallet, Kurkure, Potato Chips and Namkeens.
FPS CF/VRM Multipass Freezer
CF/VRM Multipass Freezer
FPS CF Continuous Flow Multipass™ Freezer line has been developed for a range of cooling and freezing requirements.
International Food and Consumable Goods (IFCG), Maysa - 10 x 10 Pommes Frites
10 x 10 Pommes Frites
Size matters. When it comes to French fries the size of the cuts style has a definite effect. A serving of thinner cuts absorbs more oil than thicker cuts.
SINOBAKE - Wet Material Mixer
Wet Material Mixer
The function of the Wet Material Mixer is to continuously mix the powder through two mixing methods (the first high-speed mixing and the second low-speed mixing); in order to mix more uniformly and absorb water more completely, the structure of two continuous mixings is adopted:
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The Weltech Digital Dry Matter Weigher (PW-2050) can be used with only a 40 cm deep water container.
Weight in Water Digital Balance
The best and most convenient way to measure dry matter content of your potatoes.
SK Agri Exports, Frysona potato variety
Frysona
Frozen French fries are the most popular processed potato product throughout the world. India lacks a suitable potato variety for French fry production.
Marel RevoCrumb
RevoCrumb
The RevoCrumb produces perfectly coated potato specialty products with uniform distribution of crumb and the highest quality appearance. The RevoCrumb separates the coarse from the fine crumb and then lets you precisely control their flow onto the product.
Tomfrost Steakhouse cut 9x18
Steakhouse cut 9x18
Tomfrost offers Steakhouse cut 9x18
Goodrich Cereals, Potato Flour (Granular and Fine Flour)
Potato Flour (Granular and Fine Flour)
Put simply, potato flour is cooked, dried, ground potatoes with no additives. Yet, while potato flour may look like finely ground potato flakes, the two products are very different.
Temperatures in BULK-STORED potatoes
Single-Sensor Temperature Packages
Martin Lishman-Single-Sensor Temperature Packages provides simplest way to measure crop temperature and conform to quality assurance schemes.
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Tomfrost Gratin en portion
Gratin en portion
Tomfrost offers Gratin en portion
Top Tier Ingredients - Potato Flakes
Potato Flakes
Potato flakes are the perfect ingredient for a wide range of products, tailored to meet specific needs. Top Tier Ingredients offers a natural potato flake option, free from artificial additives or preservatives.
SK Agri Exports, Memphis potato variety
Memphis
Potato Memphis is a new promising crop variety. It is characterized by good yield and drought resistance, which greatly simplifies care.
Tomfrost Coated fries 9x9
Coated fries 9x9
Tomfrost offers Coated fries 9x9
A precise and easy to use tool that will last you forever...
Potato Sizing Squares
Martin Lishman - Potato Sizing Squares is a traditional industry tool for assessing and classifying samples according to square mesh size. 17 stainless steel measuring squares; 5mm intervals (20-90mm) plus 42mm (salad)
Marel Semi-automatic batter mixer for high capacity, lump-free mixing
Active Mixer
Precise batter mixing starts with Marel’s Active Mixer. This semi-automatic mixer takes powder and water and turns it into a homogeneous mixture, which can be tempura or a lower viscosity batter.

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