Buscar Productos

Newtec's hyperspectral imaging camera (HSI) provides customers with more sorting capabilities and can be used in the packaging industry for material innovation and better quality control.

Sweet Potato crinkle Fries in the cutting size 10×10 mm. Pre-fried in 100% sunflower oil and deep frozen to -18°C. Firm and crispy with a smooth cooked interior. Faintly sweet odor.

La MH 280 es una tolva receptora reforzada, desarrollada especialmente para la industria (bulbos de flores). El peso de estas cosechas es mucho mayor, ya que se lleva mucha más tierra desde el campo a las instalaciones de almacenamiento.

Goodrich Cereals offers a wide variety of dehydrated potato cubes or dices for foodservice and manufacturing. These products are remarkably convenient, delivering fresh potato flavor and nutrition without washing, peeling or dicing.

Tomfrost offers Pom pins

Tomfrost offers Mozarella Sticks

Reyco Systems® EcoMiser® Elite Oil Removal System incorporates a revolutionary oil removal design with several evolutionary developments to provide a much cleaner oil removal system with minimal crumb build-up and vastly reduced potential for process fires.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

Tomfrost offers Crinkle cut fries

Martin Lishman-Potato Temperature Spikes is used for quick and accurate temperature measurement in individual tubers.

Tomfrost offers Patatas bravas

The Santana potato has a light-yellow skin colour and crème colour of flesh. It a medium early ripening variety with High Yield. It has Big long oval tubers and It is extremely competent for processing due to the colour structure it takes when cooked.

The LinearOven steams, cooks, and roasts products, including potato specialties. The LinearOven’s dual-zone design lets you precisely adjust the temperature, dew point, and airspeed to create the optimal cooking climates for your specific products.

Tomfrost offers Wedges skin on. This product is available in a range of formats for retail or foodservice.

Benefits of pneumatically conveying food products include: no line loss, no cross contamination, and very few moving parts when compared to standard solutions like flighted belts or bucket conveyors.

The Reyco WaterVac® has become a standard in the vegetable and fresh-cut industries since 1990. In addition to solving the clumping problem, the WaterVac® will act as a pre-cooler, in some cases eliminating that need altogether.

The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card

Martin Lishman-Fry Quality Testing consists of a chip fryer which is ideal for testing fry quality of potatoes. Knowing the quality and grade before transportation or processing ensures peace of mind that contract quality has been achieved and avoids unnecessary and expensive rejections.