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Benefits of pneumatically conveying food products include: no line loss, no cross contamination, and very few moving parts when compared to standard solutions like flighted belts or bucket conveyors.

Marel TEX-10 is for ultra-low pressure forming of potato mass for homogenous texture and guaranteed uniform shape. Your potato specialties such as pommes duchesse, hash browns, and croquettes are formed at ultra-low pressure.

If you require maximum storage density, higher throughput, and increased redundancy over traditional Crane Systems this can be the right solution for your company. A Fully Automated Solution controlled by Automha Software, that doesn't require batteries or hydraulics, has become the most popular type of Deep-Lane, Fully Automated option in Freezers on the planet.

VHM introduces VHM Box Logistics at the Interpom: a modular system for automated box logistics. With shuttles, lifts, turntables, roller conveyors, and transit conveyors, a forklift-free routing of the box can be custom-made.

With their unique technology concept, One-In-All-Out, you can manufacture high-quality food ingredients tailored for specific markets.

Their at-line and inline particle measurement systems are one of the first series of at-line and inline sensors to continuously monitor the particle size and concentration in real-time.

The engineers of FoodeQ design and build belt cookers/blanchers in all sorts and sizes for a broad range of products. Customized to meet the customer’s requirements and to fit seamlessly in existing and new lines of production.

FoodeQ builds every weigh belt exactly to their customer’s wishes and requirements. This ruggedized and maintenance-friendly conveyor system can not only move food products between processes on the production line over the required distance and – depending on the design – span height differences.

Vibratory conveyor to separate product from a water flow. Water will flow back to the pump system and the product will be transported straight forward.

The Cerex converts untreated grain, micropellets or mixes of grains & micropellets into a healthy slice, cake, cracker or biscuit. It is the reliable equipment and a true monument for premium brands in the puffed cake production industry.

The SiccaDania Centrifugal Sieves are designed to generate the maximum possible starch yield through low freshwater usage, and minimal downtime.

IQF tunnel freezers are cascade, inline positive-conveying freezers that circulate cold air through your food products. The freezers are engineered and built for production needs.

The RoboFry by RMA-Techniek analyzes strip by strip the frying colour of potato samples, fully automated. The RoboFry is part of the extensive range of RMA equipment for inspection and sampling of potatoes, either manually or fully automated.

GEA SmartPacker's continuous film transport system ensures optimal tracking for high-speed operation

Complete system to automatically weigh, fill and stack octabins (boxes of 200 kg). Capacity of 30 pallets per hour, 2 minutes per pallet.

Advanced Food Equipment LLC is one of the top spiral freezer manufacturers in the market, AFE is proud to present lineup of custom spiral freezers that are designed to efficiently freeze thousands of pounds of food per hour, including vegetables, fruit, meat, baked goods, and more.

FoodeQ has experience in grading/sorting a wide range of products, including french fries.

FoodeQ designs and builds professional shakers exactly according to their customers’ requirements and wishes for a wide range of products and purposes. They build shakers in all shapes and sizes for the transportation of goods from A to B.