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Optimal storage conditions can only be achieved with the help of accurate sensors. Allround produces its temperature sensors in their own factory where they are produced under optimal conditions

Flo-Mech's rollers or belt inspection tables are built to last with cutting tables and knives with many options available

tna robag® FXIS is a solution for packaging applications such as fresh produce and confectionery using polyethylene (PE) film.

SG 120 is designed for companies that are grading potatoes and onions up to 20-25 tons/hour. The line is especially suitable for seed potatoes.

The perfect pair for its steam peeling counterpart, the tna ultra-peel ODC 3 is a dry de-skinning system with a difference.

Wyma’s Polisher Filter removes vegetable matter, debris and dirt from Vege-Polisher™ and Vege Peeler waste water so the water can be reused.

The Velocicut® Head may be used in conjunction with the Urschel Model VSC Cutter, or integrated into an existing watergun system. A variety of cuts may be produced including square, rectangular, slab, bi-slab, cross slab, and segment cuts.

The TOMRA 5B sorting machine guarantees optimal sorting of your food products, from vegetables and potatoes to leafy products.
It helps you to meet the highest standards for both food safety and quality.

The new Ishida IX-G2 X-ray inspection systems uses a unique dual energy process that compares absorption of x-rays on two levels, avoiding problems from overlapping products.

Radial potato grading line R120 series

Web grading line SS 90 series hand feed inspection on outlet belt

Flo-Mech Flo-Therm® G4 SX Oil Heater is a Direct Oil Heating Systems with Pollution Control

Arcall intelli-spin® 100 series is a cantilever spray system that uses spinning disc technology to provide accurate and consistent liquid and slurry application.

Flo-Mech offers Batch Fryers for chips in a range of sizes from 120 kg per hour. • For hand cooked, hard bite, kettle style crisps

The Tummers Steam Peeler (TSP) is specially designed to offer an excellent peeling result with higher batch loads. At a low steam consumption, this machine offers a higher capacity than any other steam peeler available.

Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.

The Eco Steam Peeler leads the food processing industry in the pursuit of the highest peeling performance and reduced waste to enable processors to achieve sustainability objectives in their food production.

Florigo ultra-peel® SKC 3 is an abrasive peeler that operates in batches, weighing your product, to ensure optimized peeling results from small, medium and large potatoes for the production of potato chips.