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E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.

It is recommended for free-flowing dry and semi-dry applications. ​ For the size reduction of potato flakes a Model 1700 or 3600 can be used. Use cutting heads at 3,000 rpm or microcut heads with every other blade removed at 9,000 rpm or with VFD to make a particle size of 200 to 800 microns.

Heat and Control Fastlane infeed conveyors offer Easy, safe and cost-effective delivery of a singulated stream of potatoes to multiple slicers.

The FAM Centris is perfect for centrifugal slicing of potato and vegetable chips. Tested and in production since 2015, the line has an ever-expanding range of blades in all shapes and sizes.

​​​​​​​​The Allround Filter system is designed to take out loose skin and dirt. Filtration is the separation of solids from the product by means of a filter belt, which retains the solids and allows the liquid to pass through.

NSSPL Freeze Dryers are designed with the latest technologies and high-quality equipment that ensures its performance with consistency. It ensures the aroma and taste of the foods

A patented system for an optimum drying process that turns mash into potato flakes. The Tummers Autotrax makes sure that excess mash on the application rollers of the dryer is scraped off efficiently.

Heracles es un equipo robusto y de alta capacidad, diseñado para producciones elevadas o para productos que son difíciles de aromatizar.

The tna intelli-flav® CLO 3 oil and flavour spray system enables the accurate application of oil and injected flavour – or just oil – requiring no mixing tanks and leaving minimal flavour residue.

Flo-Mech complete module for slicing of product on stainless steel platforms with flumes, integrated equipment, steel work, decking, stairs, handrail kick strips.

Deliver consistent coverage and flavour every time with the tna intelli-flav® OMS 5. This on-machine seasoning (OMS) system features a responsive variable mass seasoning function with a dynamic vibratory weigh conveyor, to directly control product, oil spray and flow of seasoning powder into a single drum.

The perfect pair for its steam peeling counterpart, the tna ultra-peel ODC 3 is a dry de-skinning system with a difference.

A motion chip sizer with a difference – the tna roflo® VMCS 3 uses vibratory motion, alongside a unique chip-sizing pan to separate potato and other root vegetable, as well as fruit chips, into a variety of sizes.

El Destructor de Tanques de Wyma ha sido diseñado para separar suavemente las piedras de los productos antes de los ciclos de lavado y preinspección.

The Allround Receiving Hopper is designed to feed or act as a buffer in loading and unloading lines or processing lines. The hopper is designed in such a way that it can be fed by tip trailers, box tippers, and big bags.

The Allround Even-flow hopper is used to dose the flow of product in a line. Mostly the Even-flow hopper is used in front of a Weighing machine or an optical sorter.

Tummers Food Processing Solutions has built up extensive knowledge of potatoes as a raw material and the best methods for processing them.

VERYX® transforms digital sorting with a modular platform of chute-fed and belt-fed sorters to meet your unique and specific needs.