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Martin Lishman-Single-Sensor Temperature Packages provides simplest way to measure crop temperature and conform to quality assurance schemes.

Barn Owl Wireless is a modular multi-sensor monitoring and automatic ventilation control system. The flexibility of the system makes it ideally suited to potato store monitoring in all sizes and types of store.

The Kelstream Scraped Surface Heat Exchanger is a vertical heat exchanger used for inline heating and/or cooling of medium to high viscous products, like mashed potatoes.

Reyco Systems Air Make-Up Unit (AMU) are manufactured to the highest quality standards to operate in some of the most difficult food processing environments.

Multi-Sensor Selector-Potato Store Monitoring Package consists multiple temperatures in boxed or bulk- stored potatoes.

The GoldFryer lies at the heart of a completely integrated system offering an optimal frying environment as well as oil management, filtration, and storage. It produces uniformly fried products with the perfect color, texture, taste, and exceptional coating adhesion.

Vibratory conveyor to separate product from a water flow. Water will flow back to the pump system and the product will be transported straight forward.

FoodeQ designs and builds professional shakers exactly according to their customers’ requirements and wishes for a wide range of products and purposes. They build scale feeding vibratory conveyors in all shapes and sizes for product supply for multi-head weigh systems.

Most vibratory conveyors are indirectly driven by two out of balance motors based on natural frequency. These shakers shake far more intensely than directly driven shakers, furthermore they use less energy and give less unwanted vibrations that hinder the surroundings.

The Manter Bag Placer MBP HS is the fast upgrade from the excisting Manter MBP.

The Microfreeze® is used to evaluate the level of frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries).

IQF tunnel freezers are cascade, inline positive-conveying freezers that circulate cold air through your food products. The freezers are engineered and built for production needs.

The Callifreeze® is specifically designed to measure the LOF of individual products such as meat products, fish, vegetables, etc.

Reverse Osmosis is the smallest of membrane pore sizes and is typically designed using polymeric membranes. RO technology applications involve pure concentration and volume reduction processes.

Thermax is a leading manufacturer of vapour absorption chillers in the world. Vapour absorption chillers can be a viable alternative to conventional cooling solutions in the potato industry.

When purity cannot be compromised it is important to have a means of protecting the process and the starch. The SiccaDania sanitary multi hydro cyclone provides customers with 100% hygienic cyclone to protect the starch.

Food grade is playing an increasingly important role in the competitive food industry. Microplastic should be banned from food. This is achieved by using their ceramic / VA hydrocyclones instead of the previously widespread polyurethane

The BPA Cubemaster 300 is a gravity case packer packing flexible bags standing up (vertical) and lying down (horizontal) on the same machine. Ideal for packing bags of frozen potato products such as retail french fries!