Buscar Equipamiento de Procesamiento

Shake grading line SG 60 series for table and seed potatoes

NSSPL offers advanced turnkey solutions for Frozen Fruits and Vegetables processing designed to meet the growing demand for high-quality, preserved produce. The state-of-the-art technology ensures that fruits and vegetables retain their freshness, nutritional value, and natural flavors, while maximizing shelf life.

The last step in the flaking process is to mill the product to obtain its final properties. The machine is designed for high throughput and is extremely flexible, milling potato flakes into sizes ranging from 1/16th of an inch to 3/4th of an inch.

The abrasive peeler excels in its simplicity, efficiency and minimum footprint, guaranteeing smooth and clean results every time. Ideal for potato chips lines and other small scale potato processing lines.

The Allround Big-bag filler is designed to fill big bags continuously in the most gentle way possible. This is achieved by a fall damping system which automatically goes up as soon as the level of product in the big bag requires.

NSSPL's Temperature Controlled Storage solutions offer unmatched precision for maintaining ideal conditions.

This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled. This is line includes the washing machine U 500.

Horizontal Debris Remover removes dirt, roots and other debris from potatoes.

The Flo-Cut® Model 360 cutting head is designed for use in large volume watergun systems, or with the Urschel Model VSC Cutter. This unit can be integrated into watergun systems and offers fast, easy cutting head replacement for changing knives or sizes of cuts.

Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.

The new Affinity® CD-L Dicer produces uniform dices in the small to intermediate size range. The CD-L combines the utility of Urschel Models CD-A and L-A, plus working design elements from the Affinity Integra® Dicer.

Flo-Cool® ROCS The latest Flo-Cool® system pumps oil through a HX system–to rapidly cool frying oil for storage in a day/over nigh tank–resulting in faster clean-down/change overtimes.

Wyma's Barrel Washer is a cost-effective machine that effectively and gently washes fresh produce while removing soil and small stones. Produce can be partially or fully submerged during washing. As the perforated barrel rotates, vegetables rub against each other and the barrel for a gentle clean.

Food processors rely on the Urschel Model CC (MCC) to produce precise, uniform slices, strips cuts, shreds, and granules at high production capabilities with excellent results.

Florigo conti-pro® FF 3 is a French fries frying system designed with a process intended to boost the efficiency of your production line.

The 2520 takes the design of the TranSlicer 2510 to the next level. Every facet of the machine focuses on timesaving, therefore cost-saving, sanitation practices.

The Drop limit box tipper is a box tipper where the drop is limited, which leads to less damage to the product. The tilting of the box is done in three steps: The cubic box is put into the machine, after which the crate is clamped against a cover plate.

This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.