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Rosenqvists counter flow Multi Turbulent Blancher is used in the potato chip process to reduce the sugar content of the potato strips. The frying process reveals the amount of sugar by darkening the color.

Discover the next level of freezing with NSSPL's Spiral Freezer, which combines remarkable efficiency and state-of-the-art innovation. Our spiral freezers feature a compact, space-saving design that ensures even, rapid freezing of your products with minimal energy consumption. Equipped with advanced spiral conveyors and high-performance refrigeration systems, they deliver consistent quality while maximizing throughput.

Experience the power of innovation with NSSPL's Tunnel Freezers/IQF, engineered using the latest technologies and energy-efficient systems. Our freezers feature modular or stainless steel belts tailored to your specific needs, highly efficient plenum fans, SS tube coils with AI fins, and high static fans that accelerate crust freezing while reducing dehydration.

Rosenqvists Slice Washer System, a patented three-step washing system for optimal water use. When the potatoes are sliced, free surface starch is released and needs to be washed off.

Rosenqvists patented Defatter has been proven to add value to many fried snack products by reducing the fat content by as much as 35% over typical levels.

Ishida’s latest IP69K waterproof weigher is now fully open for cleaning.

Florigo ultra-clean® OC 3 conducts separation of stones from root vegetables, including potatoes through a cyclone effect.

Wyma's Vibrating Piece Remover removes unwanted produce pieces and debris early in your processing line and prior to packaging. Produce and debris are fed ontothe bed, which is made up of corrugated channels.

The tna thermo-washHW 3 is a potato hot washing system designed to overcome challenges associated with raw materials high in sugar, by lowering sugar content to below 0.2% ready for frying.

Vertical Bin & Bag Filler provides gentle produce handling for bins and bags.

All kind of stored agricultural products are sensitive for too high CO2 levels. Too high CO2 levels can affect the quality of the product. For example during storage of industrial potatoes, high CO2 levels can affect the frying quality.

The Tummers Steam Peeler (TSP) is specially designed to offer an excellent peeling result with higher batch loads. At a low steam consumption, this machine offers a higher capacity than any other steam peeler available.

When an empty box is put in its place ​box will tip at an angle. While the box is filled he slowly tips back. This way of filling minimizes the product damage.

The NSSPL’s automatic Potato Specialty Line is a state-of-the-art processing system designed for the efficient production of a variety of potato-based products, including specialty items like Hash Brown, Burger Tikki, Crispy Potato Smiley, Wedges, and Other Value-/Added Snacks.

SG 120 is designed for companies that are grading potatoes and onions up to 20-25 tons/hour. The line is especially suitable for seed potatoes.

The patented Tummers Food Processing Solutions Aligner for cutting potatoes and tubers can be incorporated into any water-cutting system. The aligner ensures that a tuber is perfectly centered and aligned for cutting.

Wyma’s Vege-Peeler peels a variety of vegetables and is available with custom designed brushes or a combination of brushes and carborundum.

Pulsemaster Conditioner Turnkey Industrial Pulsed Electric Field Solutions are complete, fully integrated and modular systems for either cell disintegration of solids or microbial inactivation of liquids on an industrial scale, built according to the customer’s production requirements.