Tecnología de procesamiento mínimo de frutas y hortalizas

Noviembre 15, 2011

Fuente

Documento publicado por la Universida Federal de Viçosa en marzo de 2011 (34 p.).

Está disponible como e-book en https://tiny.cc/37q84

¿Te gustaría recibir noticias como esta por correo electrónico? ¡Únete y suscríbete!

Únete a nuestra Telegrama ¡Canal para actualizaciones periódicas!

Temas relacionados:

Cadena de Suministro de Papas

Contenido Patrocinado

Related News

Leadership in the Field: From Battlefield to Potato Field

Diciembre 26, 2024

Potato LEAF Opens 2025 'Leadership in the Field' Applications

The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) is excited to announce that applications are now being accepted for the 2025 'Leadership in the Field: From Battlefield to Potato Field' program, held June 9-12, 2025, at the Gettysburg National Military Park in Gettysburg, Pa.

Estados Unidos

Marcador

Iniciar sesión or Registro to use this flag.

Incoming Potandon Produce CEO David Lawrence was formerly CEO of Fresh Direct

Diciembre 26, 2024

Potandon Produce Names David Lawrence as CEO, Succeeding Mel Davenport After Three Decades of Leadership

Mel Davenport, CEO of Potandon Produce, has retired after over 30 years and was succeeded by former Fresh Direct CEO David Lawrence on December 20th.

Estados Unidos

Marcador

Iniciar sesión or Registro to use this flag.

Madeleine Smith Joins NDSU as Extension Pesticide Specialist to Enhance Certification and Training Programs

Diciembre 26, 2024

North Dakota State University Names New Extension Pesticide Specialist

Madeleine Smith has joined North Dakota State University as an Extension pesticide specialist. Joining Oct. 2, Smith has been working on the NDSU campus in Fargo, North Dakota.

Estados Unidos

Marcador

Iniciar sesión or Registro to use this flag.

Contenido Patrocinado