Wisconsin Potato and Vegetable Growers Association (WPVGA)

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The Wisconsin Potato and Vegetable Growers Association (WPVGA) provides grower education, government support, environmentally sound research and consumer education for 150 grower organizations across the state of Wisconsin.

WPVGA is responsible for expanding the Wisconsin potato markets through advertising, promotion and research. WPVGA also supports the Wisconsin Healthy Grown™ initiative — reduced-pesticide, integrated pest management, sustainable farming practices overseen by Protected Harvest, an independent oversight organization.

The Wisconsin Potato and Vegetable Growers Association has an annual budget of USD 1.5 million.
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Tracebility from Field to Fork - We all have a Stake in a Healthy Food Supply
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Traceability from Field to Fork - We all have a Stake in a Healthy Food Supply

Today’s consumers desire to understand the health and nutritional benefits of the produce they buy. That’s why the Produce Traceability Initiative (PTI), an industry-wide effort aimed at creating a quick and efficient traceability process by electronically tracking produce from the farm fields to supermarket shelves, is vital.
United States
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Wisconsin Farmers Provide Resources to Tackle Water Issues in Central Wisconsin
May 21, 2014

Wisconsin Farmers Provide Resources to Tackle Water Issues in Central Wisconsin

The potato and vegetable growers in Wisconsin's Central Sands are not content to debate causes, and they have united to proactively seek solutions to Tackle Water Issues in Central Wisconsin.
United States
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Wisconsin Potatoes
May 19, 2014

Potatoes: Working to Put Common Sense Back into the WIC Rules

Did you know that in the United States participants in the Women, Infants and Children (WIC) Program can buy nutritious potatoes with a voucher at a farmer’s market, but not at their local grocer?
United States
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Wisconsin Potato Growers highlight their Sustainable practices
May 06, 2014

Wisconsin Potato Growers highlight their Sustainable practices

Wisconsin potato growers have achieved national recognition not only through their ability to produce more potatoes on fewer acres but also for the sustainability of the practices they use
United States
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