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International Potato Center (CIP)

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The International Potato Center or Centro Internacional de la Papa (also known by its Spanish acronym, CIP) seeks to reduce poverty and achieve food security on a sustained basis in developing countries.

The Center works to achieve this through scientific research and related activities on potato, sweet potato, other root and tuber crops, and on the improved management of natural resources in the Andes and other mountain areas.
 

(Click to enlarge) International Potato Center Global Presence

International Potato Center Global Presence

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News for this Company

Cornell University improves global access to potato breeding material
June 11, 2019

Cornell University improves global access to potato breeding material

Plant breeders and geneticists of Cornell University have released more than 50 potato varieties since 1908. Now they are expanding their efforts to make more wild potato seeds available to potato breeders around the world.
June 05, 2019

25% of Chinese potatoes were improved with varieties from Peru

China is the largest producer and consumer of potatoes in the world
Alemania contribuye a salvaguardar la biodiversidad de las papas peruanas
June 05, 2019

Alemania contribuye a salvaguardar la biodiversidad de las papas peruanas

Perú celebró ayer el Día Nacional de la papa, que también fue la protagonista del Día Internacional de la Biodiversidad este año. Para conservar sus variedades cuenta con el apoyo de Alemania, entre otros países.
Ethiopian farmers help researchers select potato varieties that the market demands (Courtesy: CIP)
May 29, 2019

Ethiopian farmers help researchers select potato varieties that the market demands

Potato is important to food security and a cash crop in Ethiopia with high potential to improve the livelihoods of small-scale farmers, who account for 83% of the total population and hold 95% of agricultural land.