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Ghent University

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Company Description

Ghent University (Universiteit Gent, UGent) is one of the major Belgian universities in the Dutch-speaking region of Europe.

The University is involved in various types of potato related research.

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La agricultura orgánica debería incluir la papa genéticamente modificada con resistente al tizón tardío
February 22, 2017

La agricultura orgánica debería incluir la papa genéticamente modificada con resistencia al tizón tardío

El Reglamento de la UE sobre la agricultura orgánica no permite el uso de organismos genéticamente modificados (OGM).Pero..... puede distinguirse un cultivo de papa cisgenico de un cultivo de papa que es el resultado de la producción convencional?
Bintje (Courtesy: Verse Oogst)
August 20, 2015

Durable resistance to Late Blight requires Gene Stacking

Scientific results of the potato field trials in Flanders and the Netherlands demonstrate that gene stacking is necessary for a strong and lasting resistance to late blight (Phytophthora infestans).
Sweet Potatoes are Genetically Modified - by nature
April 21, 2015

Sweet Potatoes are Genetically Modified - by nature

Researchers from Ghent University and the International Potato Center have discovered that sweet potatoes naturally contain genes from a bacterium. Because of the presence of this 'foreign' DNA, sweet potato can be seen as a 'natural gmo'.
 Good Fries
September 25, 2012

European Potato Processors show how best to fry french fries

In April 2002, authorities, food industry, caterers and consumers were confronted by the unexpected finding that a number of heated foods contained significant levels of acrylamide, a substance known until then only as a highly reactive industrial chem...

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