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The Crop Smith Ltd.

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Company Description

The Crop Smith is a British biostimulant and plant nutrition manufacturer with experience in both the agriculture and horticulture industries.

Their strategy is based on science driven product development and a focus on their customers’ needs. They have a technical team with agronomic experience in crop production who through research and trial work understand the crop requirements and create solutions that optimize their customers’ plant nutrition investments.

They focus on long-term collaborations with strong partners in each territory. Their aim is to expand their local agronomic expertise by empowering their partners to improve their own customers ROI.

The Crop Smith Ltd has invested significant effort in developing an effective range of seaweed-based biostimulants that assist plants with nutrient uptake and improve soil condition. Their key seaweed extract products are marketed under the CS brand.

They continue to develop relationships with distributors across the world and are looking to expand into new territories.
 
(Click picture to watch video)The Crop Smith Ltd. Bio-based solutions for the future of modern farming.

The Crop Smith Ltd. Bio-based solutions for the future of modern farming.

Products Offered

Product Types offered by this company

News for this Company

2024 Micro Plot Trial Organic Crop Inputs
August 15, 2024

The Power of Stacking Biostimulants

In the ever-evolving world of agriculture, farmers are continually seeking ways to enhance crop yields, improve plant health, and maximize the quality of their produce. One of the most promising strategies in recent years has been the use of biostimulants—natural products that enhance plant growth and resilience.
Extreme weather events (Heat and Drought Stress) pose a significant challenge to potato cultivation.
May 24, 2023

Heat and Drought stress in potatoes: is it possible to prevent damage?

Extreme weather events pose a significant challenge to potato cultivation. Heat and drought stress reduces productivity, causes physiological defects in tubers, and damages crops.