Burger King

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The BURGER KING® system operates more than 11,100 restaurants in all 50 US States and in more than 65 countries worldwide. Approximately 90 percent of BURGER KING® restaurants are owned and operated by independent franchisees, many of them family-owned operations that have been in business for decades.
A subsidiary of:
Restaurant Brands International

Restaurant Brands International
Subsidiaries and Factory Location
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News for this Company

KFC
May 04, 2010

Fast Food in France

Yum Brands Inc.’s KFC brand is plotting a deeper move into France, hoping that the Colonel’s recipe will strike the taste of a broader swath of French consumers.   This week, KFC launched its first round of national television advertisements in France ...
France
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May 02, 2010

Restaurant results improve, headwinds remain

While another batch of first-quarter results from public restaurant companies offered some signs of an industry turnaround, executives cautioned that obstacles remain on the road to recovery. Improved guest traffic and sales trends were reported last...
United States
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Phiul Lempert Supermarket Guru
April 29, 2010

Fast Food Chains OK Small Portion Size

Portion sizes give consumers the ok, they demonstrate the “norm”, the accepted amount that most people are eating or are “supposed” to eat.  This may not be intentional - like the larger portion sizes better value message- but many restaurants, especia...
United States
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Greenpeace
April 27, 2010

German Food Companies Say No to Genetically Modified Potatoes

According to the results of a survey released this month by the German branch of the environmental organization Greenpeace, a number of snacks and fast food giants including Burger King, McDonald's, German seafood chain Nordsee and chipmaker Lorenz Sna...
Germany
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