AgriCoat NatureSeal Ltd develops natural shelf-life extension solutions used in the fresh and processed potato industry. Its NatureSeal formulations help prevent enzymatic browning and maintain the color, texture and freshness of fresh-cut potatoes used in products such as peeled potatoes, slices and prepared potato ingredients. These solutions are widely used by potato processors and foodservice suppliers to improve product quality and extend storage life during distribution.
The company focuses on post-harvest preservation technologies for fresh produce processing. Its vitamin- and mineral-based formulations are designed to reduce oxidation, maintain product quality and support longer shelf life in fresh-cut fruit and vegetable products. AgriCoat NatureSeal supplies its solutions to food processors, fresh produce packers and foodservice companies around the world.
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March 14, 2026
AgriCoat NatureSeal introduces sulphite-free PT1 dip to prevent browning in fresh-cut potatoes
AgriCoat NatureSeal Ltd, a UK-based subsidiary of Mantrose Group, showcased its latest innovation at the Fruit Logistica exhibition in Berlin: NatureSeal PT1, a new sulphite-free anti-browning dip designed for peeled, sliced and diced potatoes.Make This Page Even Better!
This content was last updated on March 12, 2026
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