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TOMRA Food

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Brand Description

TOMRA Food designs and manufactures sensor-based sorting machines and integrated post-harvest solutions transforming global food production to maximize food safety and minimize food loss, by making sure Every Resource Counts.

The company has more than 12,800 units installed at food growers, packers and processors around the world for confectionery, fruit, dried fruit, grains and seeds, potatoes, proteins, nuts, and vegetables.

These solutions include advanced grading, sorting, peeling and analytical technology to help businesses improve returns, gain operational efficiencies, and ensure a safe food supply.

TOMRA Food operates centers of excellence, regional offices and manufacturing locations within the United States, Europe, South America, Asia, Africa and Australasia.

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Michel Picandet is appointed Executive Vice President and Head of Tomra Food
January 23, 2020

Michel Picandet is appointed Executive Vice President and Head of Tomra Food

Michel Picandet has been appointed Executive Vice President and Head of TOMRA Food. He joined the company on January 1st, 2020 and will be based at the TOMRA Food headquarters in Leuven, Belgium.
How Digitalization of the Supply Chain will Reduce Global Food Waste
January 09, 2020

How Digitalization of the Supply Chain will Reduce Global Food Waste

The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain.
See the new TOMRA 3A Sorter for unwashed potatoes at Potato Expo 2020
December 12, 2019

See the new TOMRA 3A Sorter for unwashed potatoes at Potato Expo 2020

TOMRA Food has just introduced the TOMRA 3A, a vision sorter for the separation of a range of Foreign Material from unwashed potatoes. The TOMRA 3A will be showcased for the first time in North America at Potato Expo 2020 in Las Vegas
Making The Future Of Food Sustainable
November 25, 2019

Making The Future Of Food Sustainable

Nicolai Prytz, sustainability and strategy director at TOMRA, has looked at how businesses, consumers and policymakers can help make the future of food sustainable.

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