Magnesol

Magnesol filter media extends the usable life of frying oil, improves product quality and reduces frying oil costs. Being a preferential adsorbent, Magnesol reduces soluble impurities formed during the frying process that cause off-odors, off-flavors, off-colors, free fatty acids and polar compound formation.

Magnesol meets the food grade specifications of the:

• FDA
• NSF
• JECFA of WHO