Dalsorb oil purifier extends the life of commercial frying oil and improves product quality. Dalsorb keeps fried food wholesome by removing undesirable compounds. This means protecting your food against off-odors, off-flavors, off-colors, free fatty acids and polar compound formation.
Dalsorb protects frying oil from:
- Off-odors
- Off-flavors
- Off-colors
- Free fatty acids
- Polar compound formation