Since 1994, the Boulder Canyon brand has delivered all natural kettle cooked potato chips with unsurpassed quality and taste.
Thickly sliced premium potatoes are slow cooked in small kettles using special frying oils such as avocado, coconut, olive oil, sunflower or safflower oil.
Distinctive flavors are added and experienced craftsmen test the potatoes at every stage to ensure you get the finest chip around.
Originating in the Inventure Foods stable of brands, the brand was acquired by Utz Quality Foods in December 2017.
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