Potato News

The South Australian Potato Industry has received funding of $100,000 to enable a project to add value to potatoes which are graded-out due to size or shape and do not meet supermarket specifications.

In an effort to stay a leader in potato production, researchers in Wisconsin are hard at work to develop the best potatoes for your table.

In Rwanda, a new potato wholesale market in the capital Kigali and collection centres in areas where potatoes are grown are part of a plan to modernize the value supply chain for the potato crop.

Formagro, una empresa de la Provincia de Buenos Aires, especializada en imágenes satelitales, desarrolló un manejo diferencial según la aptitud de los suelos; lo está aplicando la multinacional McCain en el país y apunta a instalarlo en otras partes del mundo.

El presidente Rafael Correa inauguró el jueves un invernadero inteligente para producir semillas de papa de alta calidad. Tal avance permitirá incrementar la producción de 8 a 20 toneladas métricas por hectárea, aumentar los ingresos de pequeños campesinos, sustituir las importaciones y eventualmente exportar el tubérculo.

Este 30 de julio, en Beijing, China, una delegación oficial del Estado peruano recibirá las credenciales para ser la sede del X Congreso Mundial de la Papa que se realizará, por primera vez en Sudamérica, en agosto del 2018, y convocará a más de mil científicos, investigadores y empresarios de todo el mundo en la ciudad del Cusco.

According to the recent report from Mintel, Snacking Motivations and Attitudes US 2015, nearly all Americans (94 percent) snack at least once a day. What is more, half (50 percent) of adults snack two to three times per day.

Spain's potato sector is once again hampered by a price crisis, with producers failing even to cover their production costs.

It appears that many Australians don’t know their King Edwards from their Kennebecs, with the latest wave of the Potato Tracker consumer research project indicating that some people can’t name a single variety of potato, despite being the most commonly purchased vegetable commodity.

The new ‘purple bliss’ potato (grown in Tasmania and bred in Idaho) could become a family favourite now that it has begun producing commercial quantities, and 20 tonnes are making their way to supermarket shelves.

Strengthening its commitment to product innovation and market leadership, Diamond Foods, Inc. has officially opened the doors to its new 7,000+ square foot innovation center in Salem, Oregon.

While the rest of the agriculture sector nervously eyes the oil melt-down, the french fry industry in Canada might actually be poised for a comeback