La producción cayó en picada precisamente desde su punto más alto, y desde hace años cada vez la papa es más escurridiza y su precio más caliente.
March 11, 2016
FDA issues final guidance on acrylamide
The US Food and Drug Administration (FDA) has issued final guidance to the food industry to help growers, manufacturers and food service operators take steps to reduce levels of acrylamide in certain foods.
March 11, 2016
Lamb Weston to add line for formed products to Boardman Potato Processing Plant
Lamb Weston plans to expand operations at its facility in Boardman, Oregon. The $30 million investment will add additional processing capacity for making formed products such as hash brown patties and potato puffs.
March 11, 2016
New Potato Processing plant adds value for farmers in Rwanda
In Rwanda a new potato processing plant was opened, with the capacity to produce four potato products; chips, french fries, whole peeled potato, and whole cleaned potatoes for sale to super markets and schools.
March 10, 2016
Colombia tiene 2 millones de hectáreas potenciales para la papa
Así lo dictaminó la Unidad de Planificación Rural Agropecuaria. La industria dice que quiere comprar materia prima nacional, pero que no fue llamada a la formulación de la política pública agrícola.
March 10, 2016
Calbee (Japan) offers two spicy new potato chip flavors: Thai Tom Yum Kung and Sichuan-style tofu
Japanese snack maker Calbee has recently released two new potato chip flavors (in Japan), and it looks like they could add quite a bit of zest to your snack life.
March 10, 2016
Food cart business Potato Corner sets sales record of P1 billion (>21 million USD)
Last year was a banner year for Manila (Phillipines) -based food cart business Potato Corner after it hit over P1 billion (21.3 million USD) in sales, a record in the company's 23-year history.
March 10, 2016
Two Blades Foundation partners with Simplot and The Sainsbury Laboratory to advance potato disease resistance
The Two Blades Foundation (2Blades) announced a research partnership between 2Blades, The Sainsbury Laboratory, and J. R. Simplot Company to develop potato varieties with increased resistance to oomycete and bacterial diseases.
March 10, 2016
Mondelez International launches GOOD THiNS, a new Savory Snack Brand in the Cracker Aisle
A new snack is hitting shelves. Mondelēz International is responding to consumer demand for more wholesome savory snack options with its first new snack brand in over a decade: GOOD THiNS.
March 10, 2016
HZPC stelt prognoseprijs vast op € 29,50
HZPC Holland bv, wereldleider in aardappelveredeling, heeft de prognoseprijs over Oogst 2015 vastgesteld en verwacht zijn pootgoedtelers in Nederland € 29,50 per 100 kilo te betalen.
March 10, 2016
EPA Approves Federal Potato Registration for non-fumigant nematicide Velum® Prime
The US Environmental Protection Agency (EPA) has granted federal registration of the new, non-fumigant nematicide Velum® Prime offered by Bayer CropScience's for use on potatoes.
March 10, 2016
Avebe opens energy-saving Protastar Potato Protein Factory Extension in Gasselternijveen
Member of the Provincial Executive Tjisse Stelpstra opened Tuesday Avebe's new ‘Inline Protastar’ factory in Gasselternijveen.