Potato News

The price of potatoes in South Africa is expected to increase in the next four weeks – and there is a chance of even more hikes in December.

INTERPOM | PRIMEURS, the leading indoor trade fair for the potato, vegetable and fruit sector in Europe, shows strong growth in 2016, featuring 310 exhibitors and all stand space fully booked.

Japan's largest fresh potato production region - Hokkaido - was struck by four typhoons in August of 2016. Approximately 24,000 ha of land received damaging levels of rain and flooding, including areas producing fresh potatoes.

In the United Kingdom, Kettle Foods has launched a rebranded and extended range of vegetable Chips, 'Kettle Veg Chips', featuring the flavours 'Lightly Salted', 'Honey & Black Pepper' (new) and 'Sea Salt & Balsamic Vinegar' (new).

Cornell University receives $1.2 million of new state funding to upgrade the Federal Golden Nematode Lab

Italian seasonal new potatoes will be launched into Tesco this autumn on the back of new research showing that consumers want freshly harvested new potatoes all year round.

Branston, one of the biggest potato suppliers in the United Kingdom, has officially opened its £5 million prepared potato factory extension in partnership with Tesco.

En la categoría Investigación Aplicada, el denominado Sistema de Gestión de Calidad de Sanidad de Papa presentado por la Unidad Integrada Balcarce, bajo la coordinación de Gladys Clemente, del grupo ProPapa, obtuvo el prestigioso premio INNOVAR 2016.

Phillip Nolte, extensionista de la Universidad de Idaho, especializado en semilla de papa, explica la forma de influir en el estado de los cultivos al salir de las bodegas.

Cada plántula cuesta seis centavos de dolar y en una hectárea se puede sembrar unos 38 mil brotes.

Metropoulos & Co., a family-owned investment firm specializing in iconic American brands has made a significant investment in salty snack manufacturer Utz Quality Foods, LLC

Pulsemaster's new Pulsed Electric Field (PEF) system Solidus can be used for the assessment of the effects of PEF on intact whole potatoes for the production of French Fries, chips (crisps) and potato specialties