Potato News

McCain Foods appoints Mr. José Boisjoli to its Board of Directors
January 19, 2018

McCain Foods appoints Mr. José Boisjoli to its Board of Directors

McCain Foods Limited has announced the appointment of Mr. José Boisjoli to its Board of Directors, by its parent company, McCain Foods Group Inc.
TOMRA Sorting Food expands its EMEA Sales team
January 18, 2018

TOMRA Sorting Food expands its EMEA Sales team

TOMRA Sorting Food has appointed two highly experienced senior sales people for Europe, the Middle East and Africa (EMEA) to further implement its controlled growth strategy.
Avebe Innovation Centre leads to New Partnership
January 18, 2018

Avebe Innovation Centre leads to New Partnership

Avebe's Innovation Centre reached its highest point early December. The new premises will be housing the Innovations, Sales and Marketing departments. Space will also be made for start-ups in the agrofood sector under the name: Innolab Biobased Economy.
Costa Rica: La variedad de papa "Elbe" ya es producida por 82 agricultores
January 17, 2018

Costa Rica: La variedad de papa 'Elbe' ya es producida por 82 agricultores

Esta papa fue desarrollada por el Laboratorio de Biotecnologías de Plantas (LBP) del Centro de Investigaciones Agronómicas. Es una variedad resistente a las plagas más comunes (tizón tardío y el minador de la hoja), lo que reduce la cantidad de quimicos necesarios´para llevar el cultivo a buen término.
McDonald's to source all Packaging from Renewable, Recycled or Certified sources by 2025
January 17, 2018

McDonald's to source all Packaging from Renewable, Recycled or Certified sources by 2025

McDonald’s announces goals to improve its packaging and help significantly reduce waste to positively impact the communities the company serves around the world.
Dear Britain, you are cutting your roast potatoes all wrong...
January 17, 2018

Dear Britain, you are cutting your roast potatoes all wrong...

In October chef Heston Blumenthal revealed his top tips for achieving roasties that are crispy on the outside, fluffy on the inside, every time. However, according to students from Edge Hotel School at the University of Essex, Blumenthal has been cutting his spuds all wrong.
Technology is crucial to enhanced sustainability
January 17, 2018

Technology is crucial to enhanced sustainability

With a rapidly expanding global population and limited food supply, it’s vital for food businesses to work more sustainably and stay profitable. Bjorn Thumas, director business development food, TOMRA Sorting Food offers his vision
Potato firm Albert Bartlett reports drop in profits despite increase in sales
January 15, 2018

Potato firm Albert Bartlett reports drop in profits despite increase in sales

Sales at potato firm Albert Bartlett have climbed 18 per cent to £146m, but operating profit was again impacted by price pressures in the supply chain.
The FAO Food Price Index rebounded in 2017 despite a decline in December
January 14, 2018

The FAO Food Price Index rebounded in 2017 despite a decline in December

The FAO Food Price Index (FFPI) averaged 169.8 points in December 2017, down 5.8 points (3.3 percent) from November with the steepest declines registered in the prices of dairy, vegetable oils and sugar while those of cereals and meat also fell but only slightly.
Afghanistan: Demand for local Mr. Kachaloo Potato Chips exceeds production capacity
January 14, 2018

Afghanistan: Demand for local Mr. Kachaloo Potato Chips exceeds production capacity

A startup in Afghanistan is working hard to produce its Mr. Kachaloo Potato Chips, mostly by hand. The company currently sells two tonnes of potato crisps a month - but they could sell more...
Struggling Potato Growers in Kenya turn to Contract Farming
January 14, 2018

Struggling Potato Growers in Kenya turn to Contract Farming

To deal with climate pressures, potato growers in Kenya are turning to contract farming to earn more money and get better seed.
District officials in Uganda urged to embrace Irish potato tissue culture
January 14, 2018

District officials in Uganda urged to embrace Irish potato tissue culture

District Agricultural officers in Uganda have been urged to embrace Irish potato tissue culture so as to improve the quality and quantity of Irish potato production, which is one of the best foods to fight hunger.

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