Potato News

Bikano, a leading name in the Indian snacks and sweets industry, announced the virtual inauguration of its state-of-the-art manufacturing plant in Jewar, Greater Noida, by Prime Minister Narendra Modi. 

The organisation of the PotatoEurope, which will take place on September 3 and 4, 2025 at the Dutch location of Wageningen University & Research (WUR), Field Crops in Lelystad, can already speak of a flying start.

La empresa de Valencia ha dicho presente en la feria de Madrid y ha incluso ganado premios por sus esfuerzos en marketing.

Last month, Campbell Soup Company (NASDAQ:CPB) has held an Investor Day at the Nasdaq MarketSite in New York City. Campbell’s management team reviewed progress and outlined plans. To highlight the new direction, the company intends to change its name to 'The Campbell's Company'

In the competitive world of food processing, efficiency and quality are paramount. The introduction of the Aurora Borealis by Forsfood, the highest-capacity knife peeler on the market. It is designed to transform the industry with its unique features and high efficiency.

When Juan Martinez was in high school, he wasn’t sure what he wanted to do in life, but he knew he liked working with his dad on their farm.

After almost 20 years at ZEISS, the President and CEO of Carl Zeiss AG, Dr. Karl Lamprecht, has decided not to extend his contract. Therefore, the Supervisory Board of Carl Zeiss AG has decided to appoint Andreas Pecher as the new President and CEO of Carl Zeiss AG effective 1 April 2025.

Discover this versatile high-capacity French fry cutter and potato dicer at Interpom. FAM STUMABO has added the SureTec 240P to its wide range of potato cutting solutions.

Newterra has announced its contribution to a groundbreaking wastewater reuse system as part of a major expansion of a leading Canadian potato processing facility.

Under the leadership of the president, Bolivia inaugurated the countries first potato processing, collection, and storage plant near la Paz.

This year, RPE is set to wow attendees with an extraordinary culinary experience prepared by Certified Research Chef Chris McAdams, highlighting the company’s commitment to innovation and quality in the fresh produce industry.

Lamb Weston acquired the remaining shares (10%) of its operations in Argentina, Lamb Weston Alimentos Modernos S.A., which until now were held by Alimentos Modernos S.A.